Avocado Dip
The ultimate creamy, zesty Avocado Dip will become your go-to appetizer. Perfect with chips and fresh veggies, this easy recipe is healthy and packed with flavor. Make it tonight for your next gathering!
Equipment
- Food Processor
- Grater
Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1 large Avocado
- 1/4 cup Cotija cheese, finely grated
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon cumin, chili powder
- 1/4 teaspoon garlic powder, pepper
- 1/4 teaspoon cayenne, more or less to taste
- to taste salt
Instructions
- 1. Start by gathering all your ingredients: sour cream, Avocado, Cotija cheese, honey, lime juice, cumin, chili powder, garlic powder, pepper, and cayenne. Lay them out on your kitchen counter for easy access.
- 2. Cut the Avocado in half, remove the pit, and scoop the flesh into a food processor. Make sure to choose a ripe avocado for that creamy texture that makes this dip so delightful.
- 3. Next, add the sour cream or Greek yogurt to the processor. This will contribute to the dip's creaminess, so don’t skip it!
- 4. Now, add the Cotija cheese. Its salty flavor will enhance the overall taste of the dip.
- 5. Pour in the honey and lime juice. The honey will add a touch of sweetness, while the lime juice brings a refreshing zing.
- 6. Sprinkle in the cumin, chili powder, garlic powder, and pepper. These spices are essential for adding depth and warming flavors to your dip.
- 7. Finally, season with cayenne and salt to taste. If you like a little heat, don’t be shy with the cayenne!
- 8. Secure the lid of the food processor and blend everything together until you achieve a smooth and creamy consistency. Stop to scrape down the sides as needed to ensure everything is well combined.
- 9. Once blended, transfer the dip to an airtight container. Press plastic wrap directly onto the surface of the dip to prevent browning.
- 10. Chill the dip in the refrigerator for at least one hour before serving. This resting time allows the flavors to meld together beautifully.
Notes
- Storage: Store any leftover dip in an airtight container in the refrigerator. It’s best consumed within two days for optimal freshness.
- Freezing: While it’s not ideal to freeze Avocado Dip because it can change the texture, you can freeze individual servings in an ice cube tray for later use in smoothies.
- Pairing: Serve your dip with crispy tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or fish for a delightful meal.
- Presentation: For a beautiful presentation, serve the dip in a colorful bowl and garnish with additional crumbled Cotija cheese or chopped fresh herbs.
- Additions: Feel free to mix in some diced tomatoes or chopped cilantro for extra flavor and color.