Avocado Chocolate Mousse
Craving something sweet yet healthy? The Avocado Chocolate Mousse is the ultimate dessert that combines rich chocolate flavor with creamy avocado. This easy recipe is perfect for any occasion and will have everyone asking for seconds. Indulge in a guilt-free treat tonight!
Equipment
- Food Processor
- Mixing Bowl
Ingredients
- 1 avocado
- 1 teaspoon vanilla extract
- 2 teaspoons blue agave or regular agave or maple syrup
- 4 tablespoons cocoa powder
- 6 tablespoons oat milk
Instructions
- Start by preparing your ingredients. Take a ripe avocado and cut it in half. Remove the pit and scoop the green flesh into a food processor. Look for a ripe avocado that gives slightly when pressed, as it will blend more smoothly.
- Add cocoa powder to the food processor. Use a good quality unsweetened cocoa powder to ensure the chocolate flavor is rich. The deeper the cocoa, the more intense the chocolate experience!
- Next, pour in the oat milk. This is important for achieving a smooth consistency. If you prefer a thicker mousse, you can adjust the amount of oat milk according to your preference.
- Include the agave syrup or maple syrup into the mix. Adjust the sweetness to your liking. If you want a sweeter mousse, feel free to add a bit more!
- Lastly, add a teaspoon of vanilla extract to enhance the flavor. This step is crucial to round out the taste and add depth.
- Now, blend all the ingredients in your food processor until you achieve a silky-smooth consistency. Scrape down the sides occasionally to ensure everything is well incorporated.
- Once blended, taste your mousse and make any necessary adjustments. You can add more cocoa for a richer chocolate taste or more sweetness if desired.
- Transfer the mousse into individual glass cups or a larger bowl. It’s always fun to serve them in unique glassware for a fancy touch!
- Refrigerate the mousse for at least three hours. This chilling time allows the flavors to meld together and the mousse to firm up.
- Before serving, garnish with your favorite toppings such as fresh berries or chopped nuts. This not only enhances the appearance but adds a delightful crunch!
Notes
- Tip 1: Choose a ripe avocado for the best texture.
- Tip 2: If you don’t have a food processor, a high-speed blender works just as well.
- Tip 3: Store leftovers covered in the fridge for up to three days.
- Tip 4: Top with fresh fruit or granola for added flavor.
- Tip 5: You can freeze the mousse in individual portions.