Avocado Chicken Salad
Avocado Chicken Salad is a refreshing, creamy dish that combines tender chicken with the rich, buttery texture of ripe avocados, fresh herbs, and crunchy vegetables.
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chicken, shredded or diced Any cooked chicken works well, including grilled, poached, or rotisserie chicken.
- 2 ripe avocados Choose avocados that yield slightly to gentle pressure.
- 1/2 cup diced red onion Adjust the amount based on your preference for onion flavor.
- 1/2 cup diced cucumber Cucumbers bring a refreshing crunch to the salad.
- 1/2 cup cherry tomatoes, halved Their sweetness adds a burst of flavor.
- 1/4 cup fresh cilantro, chopped Cilantro offers a fresh, herbaceous note.
- 1 lime, juiced The acidity of lime juice adds brightness.
- to taste salt and pepper Seasoning is essential to enhance the flavors.
- 1/4 cup Greek yogurt (optional) For a creamier texture.
Instructions
- Prepare the Chicken: Cook the chicken by poaching or grilling, then shred or dice it into bite-sized pieces.
- Prepare the Vegetables: Dice the red onion, cucumber, and cherry tomatoes. Chop the fresh cilantro.
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash lightly and add lime juice.
- Combine Ingredients: Add the diced chicken, prepared vegetables, and chopped cilantro to the mixing bowl with the mashed avocado. Add Greek yogurt if using.
- Season the Salad: Sprinkle salt and pepper over the mixture and gently fold until combined.
- Taste and Adjust: Taste the salad and adjust seasoning if necessary.
- Chill and Serve: Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
Avocado Chicken Salad is best enjoyed fresh but can last in the fridge for up to 2 days. Store in an airtight container.