Asparagus & Cheese Stuffed Chicken
A mouthwatering dish that combines tender chicken breasts with a delightful filling of fresh asparagus and creamy cheese.
Equipment
- Oven
- Mixing Bowl
- Skillet
- Knife
- Toothpicks
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts (approximately 6-8 ounces each)
- 1 cup Fresh asparagus (trimmed and cut into 1-inch pieces)
- 1 cup Shredded mozzarella cheese
- 1/2 cup Cream cheese (softened)
- 1/4 cup Grated Parmesan cheese
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon Dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon Paprika (for color and flavor)
- to garnish Fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by mixing the asparagus, mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, and dried Italian herbs in a bowl. Stir until well combined.
- Take the chicken breasts and slice a pocket into the side of each chicken breast.
- Season the outside of the chicken breasts with salt, pepper, and paprika.
- Stuff each chicken breast with the asparagus and cheese mixture, securing with toothpicks if necessary.
- In a large oven-safe skillet, heat the olive oil over medium-high heat and sear the stuffed chicken breasts for about 3-4 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
- Garnish with freshly chopped parsley before serving.
Notes
Feel free to customize the filling with different cheeses or vegetables.