Asian Rice
The ultimate comfort food, Asian Rice is fluffy, fragrant, and incredibly easy to make. Perfect as a side for your favorite Asian dishes or as a simple meal on its own, this recipe is sure to satisfy your cravings. Make this delicious dish tonight!
Equipment
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Saucepan
- Large Pot
Ingredients
- 1 1/2 cups jasmine rice
- 3 cups water
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 2 green onions thinly sliced
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps in making the rice fluffy.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes, or until the water is absorbed and the rice is tender.
- Remove the saucepan from heat. Drizzle the soy sauce and sesame oil over the cooked rice, add the kosher salt, and fluff with a fork to mix the seasonings evenly throughout the rice.
- Garnish the Asian rice with thinly sliced green onions before serving.
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave with a splash of water to restore moisture.
- Freezing: You can freeze Asian Rice in individual portions. Just make sure to cool it completely before transferring to freezer bags.
- Pairing: This rice goes wonderfully with stir-fried vegetables, grilled chicken, or steamed fish for a complete meal.
- Variations: Feel free to add peas, carrots, or bell peppers to the rice during cooking for extra flavor and nutrition.
- Serving suggestions: Top with a fried egg for a delicious breakfast twist!