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Asian Pasta Salad

Asian Pasta Salad

The ultimate combination of fresh flavors and satisfying textures, this Asian Pasta Salad is perfect for any occasion. Packed with colorful veggies, protein, and a delicious sesame dressing, it's an easy weeknight dinner or a crowd-pleasing potluck dish. Make it tonight and enjoy a refreshing meal!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 16 oz tri-color rotini
  • 1/2 cup vegetable oil
  • 1/4 cup sesame seeds
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tsp sesame oil
  • 3 TB sugar
  • 1/4 tsp pepper
  • 3 cups chicken breast cooked and cubed
  • 2 cups baby spinach
  • 1 cup shredded carrot
  • 1 red bell pepper julienned

Instructions
 

  • Make pasta as directed and set aside.
  • Cook sesame seeds in a skillet on medium heat for 1 to 2 minutes until lightly toasted. Set aside.
  • Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, and pepper with a whisk until mixed well.
  • Pour dressing mixture over pasta, chicken breasts, red pepper, shredded carrots, and spinach and mix until coated evenly. ENJOY!

Notes

Extra tips or suggestions here.
Keyword Asian Pasta Salad, easy pasta salad, healthy pasta salad, summer salad recipes