Go Back
Arroz con Leche

Arroz con Leche

Indulge in the ultimate comfort food with this creamy Arroz con Leche. Made with simple ingredients, this easy weeknight dinner dessert will fill your home with warmth and joy. Perfect for sharing with loved ones, you'll want to make this tonight!
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Course Desserts
Cuisine Dominican
Servings 4 servings
Calories 300 kcal

Equipment

  • Wooden Spoon
  • Grater
  • Mixing Bowl
  • Frying Pan
  • Large Pot

Ingredients
  

  • 1 cup rice
  • 6 cloves cloves
  • 4 sticks cinnamon or 1½ teaspoon of ground cinnamon
  • 6 cups water divided
  • 1 teaspoon salt
  • 3 cups evaporated milk
  • 1 cup sugar (white, granulated)
  • ¼ cup raisins
  • 2 tablespoons salted butter
  • ⅛ teaspoon nutmeg (freshly-grated)
  • Cherries for decoration (optional)

Instructions
 

  • In a medium saucepan or pot, soak the rice, cloves, and cinnamon sticks in 2 cups of water and let sit for a couple of hours. This step is optional, and it helps enhance the flavors.
  • When the soaking time is complete, add the remaining 4 cups of water to the pot. Make sure to include all the soaking water, cinnamon, and cloves.
  • Next, add salt and bring the mixture to a boil over medium heat. Stir regularly to prevent the rice from sticking. Cook until the rice is tender, which should take about 20 minutes.
  • After the rice is tender, lower the heat and add evaporated milk and sugar. Stir gently as the mixture begins to thicken.
  • As it starts to boil again, toss in the raisins. Cook over low heat while stirring until it reaches a pudding-like consistency, which may take another 15 to 20 minutes.
  • Once thickened, remove it from the heat. Carefully take out the cloves and cinnamon sticks.
  • Add in the butter and mix well until melted and incorporated. This adds richness to the pudding.
  • Cover the pot and let it cool down to room temperature. Stir occasionally to incorporate the crust that forms.
  • When ready to serve, ladle your Arroz con Leche into small bowls. Sprinkle with nutmeg and decorate with cherries.

Notes

  • Texture Variation: Each family has its preferred consistency for Arroz con Leche.
  • Flavor Enhancement: For deeper flavor, consider using whole spices.
  • Serving Suggestions: Enjoy warm or cold, depending on your preference.
  • Storage: Store leftovers in the refrigerator.
  • Customization: Add other ingredients like coconut or vanilla to enhance flavor.
Keyword Arroz con Leche Recipe, Creamy Rice Dessert, Dominican Rice Pudding, Easy Rice Pudding