Arroz con Huevo Frito
The ultimate comfort food, Arroz con Huevo Frito features fluffy rice topped with crispy fried eggs and sweet plantains. This easy weeknight dinner is perfect for anyone looking for a satisfying meal that brings a taste of home. Make it tonight and enjoy a delightful culinary experience!
Equipment
- Wooden Spoon
- Skillet
- Large Pot
- Frying Pan
Ingredients
- 200 grams white rice
- 1 cup tomato sauce
- 1 small onion, crested
- 1 piece plantain
- 1 cup cooking oil
- 2 pieces eggs
- to taste salt
- 1 clove garlic
- 1 leaf bay leaf
Instructions
- Begin by rinsing 200 grams of white rice under cold water until the water runs clear. This step removes excess starch, preventing the rice from becoming gummy during cooking.
- In a pot, add twice the amount of water to the rice along with a clove of garlic, a bay leaf, and a small onion that has been crested. Bring this to a boil, allowing the flavors to infuse into the water.
- Once the water reaches a rolling boil, add the rinsed rice. Stir gently with a wooden spoon to incorporate and prevent sticking. Lower the heat to a simmer and cover the pot.
- Cook the rice for about 15 minutes until tender. When done, strain it, and rinse under cold water to stop the cooking process and remove excess starch.
- While the rice is cooking, prepare the plantain. Choose a ripe one; cut it in half and then slice each half lengthwise. Heat about an inch of cooking oil in a pan over medium heat.
- Fry the plantain halves in the hot oil until they turn golden brown and are cooked through, which should take about 3 to 5 minutes per side. Once done, transfer them to a plate lined with kitchen paper to absorb excess oil.
- Next, prepare the fried eggs. In a separate pan, heat a few drops of oil over medium heat. Crack the 2 eggs into the pan and cover it with a lid. Let them cook for a couple of minutes until the whites are set, and the yolks are still runny.
- Reheat the cooked rice in the microwave or steamer for a few minutes, so it’s warm again, as it may have cooled down after rinsing.
- Now it's time to plate! Use a small bowl to mold the rice, then turn it out onto serving plates. Top each mound with a fried egg, drizzle tomato sauce over the egg, and arrange the crispy fried plantain on the side.
- Serve your plated Arroz con Huevo Frito warm, and enjoy the delightful combination of flavors!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the rice.
- Freezing: You can freeze the cooked rice and plantains separately. They can be stored for up to a month, but for the best texture, it’s best to enjoy them fresh.
- Pairing: Serve with a fresh green salad or sautéed vegetables for a complete meal experience.
- Garnish: Consider topping the dish with fresh herbs like cilantro or parsley for an added burst of flavor and color.
- Experiment: Feel free to customize your Arroz con Huevo Frito with additional ingredients like vegetables or spices to suit your taste.