Antipasto Charcuterie Wreath
The ultimate party starter! The Antipasto Charcuterie Wreath is a vibrant, easy-to-make centerpiece that combines delightful flavors and textures. Perfect for gatherings, this dish will impress your guests with its beauty and taste. Create this gorgeous wreath tonight!
Equipment
- Chef's Knife
Ingredients
- 5 ounces pepperoni slices
- 8 ounces salami slices
- 12 ounces marinated mozzarella balls
- 1 block (8-ounce) pepper jack cheese, cubed
- 10 ounces cherry tomatoes or grape tomatoes
- 1 can (6-ounce) black olives, drained
- 1 jar (9.5-ounce) kalamata olives, drained
- 1 jar (9-ounce) artichoke hearts, halved
- 1 jar (16-ounce) petite dill pickles
- 1 Fresh basil and rosemary, for garnish
- 1 Long toothpicks
Instructions
- Prepare your workspace by laying out all the ingredients. Make sure everything is within reach, as this will streamline the process. Begin by slicing the pepperoni and salami if they aren’t pre-sliced. Aim for thin, even slices to ensure easy skewer placement.
- Next, drain the black olives and kalamata olives. Pat them dry with a paper towel to remove excess moisture. This step is crucial, as it helps maintain the integrity of the wreath’s assembly.
- Take the pepper jack cheese and cube it into bite-sized pieces. The cheese should be firm but not too hard, allowing it to hold its shape when skewered.
- Now, grab your long toothpicks. Start skewering the ingredients. Begin with a piece of pepperoni, then add a mozzarella ball, a piece of salami, a cherry tomato, and a few black olives. Make sure to alternate and distribute the ingredients evenly to create a balanced look.
- Repeat the skewering process until you have a good number of skewers ready. Aim for about 20 to 25 skewers, depending on how big you want your wreath to be. Each skewer should look colorful and carefully arranged.
- Once all the skewers are prepared, it’s time to shape the wreath. Take a large board or a round platter and arrange the skewers in a circular shape. Place them close together to enhance the wreath effect. This is where your creativity shines!
- After arranging the skewers, take a moment to add the finishing touches. Drizzle a bit of olive oil over the wreath for added flavor, or sprinkle some fresh herbs for an elegant touch.
- For garnish, use fresh basil and rosemary. Scatter them around the wreath, tucking them between the skewers. This not only adds a pop of color but also infuses the dish with aromatic flavors.
- Finally, step back and admire your creation. The Antipasto Charcuterie Wreath should look inviting and delicious, ready to be served to your guests.
- Serve the wreath immediately or refrigerate until guests arrive. This dish is best enjoyed fresh, but it can be made ahead of time and stored in the fridge.
Notes
The Antipasto Charcuterie Wreath is a delightful centerpiece that’s perfect for gatherings.