Ambrosia Macaroons
Craving something sweet and tropical? The Ambrosia Macaroons are perfect for satisfying your sweet tooth! With their crispy edges and chewy centers, these easy-to-make delights are sure to impress. Bake them tonight for a burst of flavor that everyone will love!
Equipment
- Peeler
- Grater
- Mixing Bowl
- Cutting Board
- Baking Sheet
- Oven
Ingredients
- 5 1/2 tablespoons Butter softened
- 1/2 cup White Sugar
- pinch Salt
- 1 teaspoon Finely Grated Orange Peel
- 1/2 teaspoon Vanilla Extract
- 2 large Eggs
- 4 1/2 cups Packed Sweetened Shredded Coconut
- 1/4 cup Diced Dried Pineapple
- 15 Maraschino Cherries drained and cut in half
- 6 ounces Semi-Sweet Chocolate optional
Instructions
- Preheat your oven to 325 degrees Fahrenheit and place the rack in the center. This ensures even baking for your macaroons. Line two baking sheets with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.
- In a mixing bowl, beat the butter with an electric mixer until it becomes smooth and creamy. This step is crucial as it incorporates air, which helps the macaroons achieve a light texture.
- Gradually add the white sugar to the butter while continuing to mix. This process will create a fluffy mixture that’s essential for the right consistency.
- Add a pinch of salt, orange zest, and vanilla extract to the mixture. The salt will enhance the sweetness, while the orange and vanilla will add depth to the flavor.
- Beat in the eggs, one at a time. Each egg should be fully incorporated before adding the next. This step helps to create a smooth batter.
- Using a rubber spatula, gently mix in the sweetened shredded coconut and diced dried pineapple. Ensure the ingredients are evenly distributed throughout the mixture for maximum flavor in each bite.
- Drop tablespoonfuls of the batter onto the lined baking sheets, spacing them about two inches apart. Each mound should be rounded and slightly peaked to create a pleasing shape when baked.
- Press a half of a maraschino cherry into the top of each mound. This not only adds a pop of color but also a delightful burst of flavor.
- Bake one sheet at a time in the preheated oven for about 25 minutes. Keep an eye on them; they should be lightly browned around the edges when done.
- Once baked, let the macaroons cool completely on the baking sheets. If you like, melt the semi-sweet chocolate and drizzle it over the cooled macaroons for an extra special touch.
Notes
- Storage: Keep any leftovers in an airtight container to preserve their freshness. They can be stored at room temperature for about five days.
- Freezing: Yes, you can freeze these macaroons! Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can last in the freezer for up to three months.
- Pairing: These macaroons pair perfectly with a cup of coffee or tea. They also make a delightful dessert after a tropical-inspired meal.
- Presentation: For special occasions, consider placing them in decorative cupcake liners or on a beautiful serving platter. A drizzle of chocolate can add an elegant touch.
- Variations: Experiment with different dried fruits or nuts to create your unique twist on the classic Ambrosia Macaroons.