Almond Flour Waffles
The ultimate comfort food, these Almond Flour Waffles are light, fluffy, and full of flavor. Perfect for a quick breakfast or a leisurely brunch. You won't believe how easy these are to make!
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 4 large eggs
- 1/3 cup Greek yogurt
- 1 tablespoon melted butter
- 2 tablespoons nut butter
- 1 teaspoon vanilla extract
- 1 1/3 cups almond flour
- 1 teaspoon baking powder
- 2 tablespoons raw sugar
- 2 tablespoons tapioca starch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted butter, nut butter, and vanilla extract until smooth.
- Add the almond flour, baking powder, raw sugar, tapioca starch, cinnamon, and salt to the wet ingredients. Whisk until you achieve a smooth batter.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the hot waffle iron and fill it just enough to spread evenly. Cook for 3-5 minutes, until golden.
- Remove the waffles and repeat with the remaining batter.
- Serve with fresh fruit and a drizzle of maple syrup.
Notes
Leftover waffles can be stored in the fridge for a few days or frozen for later use.