Almond Crescent Cookies
Delicate, buttery cookies infused with almond flavor, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
- Wire Rack
Ingredients
Ingredients
- 1 cup Unsalted Butter Room temperature
- 1/2 cup Granulated Sugar
- 1 teaspoon Almond Extract
- 2 cups All-Purpose Flour
- 1 cup Finely Chopped Almonds Preferably blanched
- 1/4 teaspoon Salt
- Powdered Sugar For dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the almond extract and mix until incorporated.
- In a separate bowl, whisk together the flour, chopped almonds, and salt.
- Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Shape the dough into crescent shapes and place on the prepared baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Dust with powdered sugar before serving.
- Enjoy your cookies!
Notes
Consider experimenting with different nuts or adding citrus zest for variations.