Almond Butter Cookies
The ultimate comfort treat, Almond Butter Cookies are nutty, chewy, and oh-so-delicious! These easy cookies come together in under 30 minutes and are perfect for any occasion. Bake a batch tonight and experience the delight!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Whisk
Ingredients
- 1 cup unsalted creamy almond butter
- 1/3 cup grade A maple syrup or agave nectar
- 1 teaspoon vanilla extract optional
- 1/2 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- Wet Ingredients: In a medium bowl, combine the almond butter, maple syrup, and vanilla extract. Mix until well blended.
- Dry Ingredients: Add the oat flour, baking powder, and salt. Mix together and fold into the wet ingredients to form a thick dough.
- Roll into Balls: Divide the dough into 12 portions and roll each into a ball. Place them on the baking sheet spaced apart, pressing down slightly.
- Bake: Bake for 9 to 10 minutes until the edges are golden and centers are soft.
- Cool: Allow to sit on the tray for 10 minutes, then transfer to a wire rack to cool completely.
- Serve & Store: Enjoy immediately, or store in an airtight container for up to 3 days.
Notes
- Oat Flour: I recommend buying store-made oat flour.
- Gluten-Free: Use gluten-free oat flour for gluten-free cookies.
- Almond Butter: Replace with another nut or seed butter for different flavors.
- Nut-Free: Use sunflower seed butter for nut-free cookies.