Alaska Roll
The ultimate sushi roll that captivates with its creamy avocado and sweet imitation crab. The Alaska Roll is easy to make and perfect for any occasion, whether you're hosting a sushi night or enjoying a cozy dinner. Make this delicious roll tonight and experience the joy of homemade sushi!
Equipment
- Chef's Knife
Ingredients
- 1 cup Sushi rice cooked
- 1 sheet Nori
- 2 sticks Imitation crab meat
- 1/4 small Cucumber sliced into match sticks
- 1/4 small Avocado sliced
- 2 tablespoons Spicy mayo
- 1 ounce Sushi grade salmon
Instructions
- Fluff the cooked sushi rice and let it cool slightly.
- Place a sheet of nori on a bamboo sushi mat, shiny side down.
- Take a handful of the fluffed sushi rice and gently spread it over the nori, leaving about half an inch at the top.
- Add the imitation crab meat, sliced cucumber, and avocado in the center of the rice.
- Drizzle your spicy mayo on top of the fillings for an added burst of flavor.
- Using the bamboo mat, carefully lift the edge closest to you and start rolling it away from you.
- As you roll, ensure the sushi stays tight. Once you reach the edge of the nori, wet it with a little water to help it stick.
- Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
- Your Alaska Roll is now ready to serve!
Notes
- Storage: Sushi is best enjoyed fresh. If you have leftovers, you can store it in the refrigerator for up to 12 hours.