Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are a mouthwatering twist on the classic baked potato that combines a crispy exterior with a creamy, flavorful filling.
Equipment
- Air Fryer
- Mixing Bowl
- Spoon
- Fork
Ingredients
Potatoes
- 4 medium russet potatoes Ideal for baking due to their starchy texture.
Filling Ingredients
- 1 cup shredded cheddar cheese Adds a rich, sharp flavor.
- 1/2 cup sour cream Contributes to the creaminess of the filling.
- 1/4 cup milk Helps create a smooth texture.
- 2 tablespoons butter Enhances flavor and adds richness.
- 1 teaspoon garlic powder Infuses the filling with aromatic flavor.
- 1 teaspoon onion powder Adds depth to the flavor profile.
- to taste salt and pepper Essential for seasoning.
- for garnish chives or green onions Adds a fresh touch.
Instructions
- 1. Wash the russet potatoes thoroughly and poke several holes in each potato with a fork.
- 2. Preheat the air fryer to 400°F (200°C) and cook the whole potatoes for about 35-40 minutes until tender.
- 3. Let the potatoes cool, cut in half lengthwise, and scoop out the insides, leaving a small border.
- 4. In a mixing bowl, combine the scooped potato flesh, cheddar cheese, sour cream, milk, butter, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- 5. Spoon the filling back into the potato skins, packing it slightly.
- 6. Air fry the filled potato halves at 400°F (200°C) for an additional 10-12 minutes until golden brown.
- 7. Garnish with chives or green onions and serve immediately.
Notes
Feel free to customize the filling with different cheeses or add sautéed vegetables for extra flavor.