Air Fryer Tortilla Garlic Bread
Air Fryer Tortilla Garlic Bread is an innovative twist on traditional garlic bread, merging simplicity and flavor in a delightful dish.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
Ingredients
Tortillas
- 4 large Flour Tortillas Choose soft, fresh tortillas for the best texture.
Butter
- 1/2 cup Unsalted Butter Softened at room temperature.
Garlic
- 4 cloves Garlic Minced finely.
Cheese
- 1/4 cup Grated Parmesan Cheese Optional, adds savory flavor.
Herbs
- 1 tablespoon Fresh Parsley Chopped finely.
Seasoning
- Salt To taste.
- Pepper To taste.
Instructions
- In a medium mixing bowl, combine the softened unsalted butter and minced garlic. Mix until well combined. If adding Parmesan cheese, incorporate it now. Season with salt and pepper to taste.
- Spread a generous layer of the garlic butter mixture evenly across one side of each tortilla.
- Sprinkle chopped parsley over the buttered side of each tortilla.
- Preheat the air fryer to 350°F (175°C) for about 3 to 5 minutes.
- Place the prepared tortillas in a single layer in the air fryer basket. Cook for 5 to 7 minutes until golden brown and crispy.
- Carefully remove the tortillas from the air fryer and allow them to cool slightly before cutting into wedges or strips. Serve warm.
Notes
For variations, consider adding different herbs, cheese, or spices to customize your garlic bread experience.