Air Fryer Sweet Potato Fries: Simple And Deliciously Crispy
These crispy, golden fries are an excellent alternative to traditional potato fries, offering a sweet and nutty flavor that appeals to both adults and children.
Equipment
- Air Fryer
- Mixing Bowl
- Vegetable Peeler
Ingredients
Sweet Potatoes
- 2 medium Sweet Potatoes Peeled and cut into fries, about 1/4 inch thick.
Oil
- 1-2 tablespoons Olive Oil For achieving crispiness.
Seasonings
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Paprika For added flavor.
- 1/2 teaspoon Garlic Powder For savory depth.
Instructions
- Wash and peel the sweet potatoes, then cut them into uniform fries about 1/4 inch thick.
- In a large bowl, drizzle the sweet potato fries with olive oil and toss to coat.
- Add salt, paprika, and garlic powder to the fries and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry the fries for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness; if needed, cook for an additional 2-3 minutes.
- Remove the fries from the air fryer and place them on a paper towel-lined plate to absorb excess oil.
- Serve immediately and enjoy as a side dish or snack!
Notes
For variations, consider adding cayenne for spice, herbs for flavor, or cinnamon for a sweet twist.