Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes are a fantastic dish that combines simplicity with mouthwatering flavor. Perfect for any occasion, this recipe transforms everyday ingredients into a crunchy and golden delight.
Equipment
- Air Fryer
- Mixing Bowl
- Knife
- Mandoline Slicer
Ingredients
Potatoes
- 4 large russet potatoes Ideal for their starchy texture, which yields a fluffy interior when cooked.
Oil
- 2 tablespoons olive oil Helps achieve a crispy texture and adds rich flavor.
Seasonings
- 1 teaspoon garlic powder Infuses the potatoes with robust garlic flavor.
- 1 teaspoon onion powder Adds subtle sweetness and depth.
- 1 teaspoon smoked paprika Introduces a hint of smokiness.
- 1 teaspoon salt Essential for seasoning.
- 1/2 teaspoon black pepper Adds mild heat.
Garnish
- fresh herbs (like parsley or chives) Optional for garnish.
Instructions
- 1. Start by thoroughly washing the potatoes under running water to remove any dirt. Peel if desired.
- 2. Cut the potatoes into even slices, about 1/4 inch thick.
- 3. In a large mixing bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- 4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 5. Arrange the seasoned potato slices in a single layer in the air fryer basket.
- 6. Cook for about 15 to 20 minutes, shaking the basket halfway through.
- 7. Check for doneness; they should be golden brown and crispy.
- 8. Remove from the air fryer, garnish with fresh herbs if desired, and serve warm.
Notes
Adjust spices and oils according to your preference. Consider leaving the skins on for added texture and nutrients.