Air Fryer Preserved Lemon Chicken
The ultimate comfort food, Air Fryer Preserved Lemon Chicken is a delightful blend of juicy chicken infused with the tangy zest of preserved lemons. This easy weeknight dinner is not only flavorful but also healthier thanks to the air frying method. It's time to impress your family with this mouthwatering dish tonight!
Equipment
- Air Fryer
Ingredients
- 1 preserved lemon
- 4 boneless, skinless chicken breast
- 1 tablespoon olive oil
Instructions
- Chop 1 preserved lemon, and place in a 1 cup measure. Add enough juice from the preserved lemon jar to fill the 1 cup.
- Place the lemon, chicken breasts and olive oil in a bowl and toss to coat.
- Set aside to marinate for 10 minutes.
- Place the chicken breasts in the air fryer on 400F degrees and cook for 18-20 minutes or until cooked through.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked chicken for up to two months. Just make sure it's well-wrapped to prevent freezer burn.
- Spice it Up: For extra heat, add some crushed red pepper flakes to the marinade.
- Herb Infusion: Experiment with fresh herbs like rosemary or thyme for an aromatic twist.
- Citrus Variation: Try using other citrus fruits like oranges or limes for a different flavor profile.