Air Fryer Pizza Rolls
The ultimate comfort food, Air Fryer Pizza Rolls are crispy on the outside and gooey on the inside. Perfect for game nights, movie marathons, or just a quick snack, these tasty bites are ready in under 10 minutes. Make them tonight for a satisfying treat!
Equipment
- Air Fryer
Ingredients
- 24 pieces Pizza Rolls
- 1 tablespoon Oil (canola or vegetable)
Instructions
- Begin by wiping the bottom of the fryer basket with an oil such as canola or vegetable oil. This helps to prevent sticking and ensures your rolls come out perfectly crispy.
- Next, place up to 25 rolls in the basket. They can be touching, but ensure they are only in one layer to allow proper cooking.
- Set the air fryer to cook for 4 minutes at 390 degrees. This initial cooking phase helps to start the crisping process.
- Pause the air fryer and take the basket out at the halfway mark. Carefully shake the basket to redistribute the rolls, allowing for even cooking.
- Return the basket to the air fryer and cook for an additional 4 minutes. At this point, you should see the rolls puffing up and turning golden brown.
- Once the time is up, remove the pizza rolls from the air fryer and allow them to stand for 2 minutes. This is crucial, as the first bite may be very hot!
- Serve the rolls with your favorite dipping sauces, like marinara or ranch, and enjoy!
Notes
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a couple of minutes to restore their crispiness.
- Freezing: You can freeze uncooked pizza rolls for up to 2 months. Just place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag.
- Pairing: Serve with sides like a fresh salad or some garlic bread for a complete meal experience.
- Batch Cooking: Consider making larger batches during meal prep. They’re perfect for quick snacks or lunchboxes.
- Flavor Variations: Try using different types of cheese or adding spices to the rolls for an extra kick!