Air Fryer Parmesan Crusted Chicken
Air Fryer Parmesan Crusted Chicken is a culinary masterpiece that brings together the irresistible flavors of crispy, golden-brown chicken with the rich umami essence of Parmesan cheese.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
Breading Mixture
- 1 cup breadcrumbs Opt for seasoned breadcrumbs or panko for extra crunch.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1 teaspoon onion powder Enhances savory profile.
- 1 teaspoon Italian seasoning Blend of dried herbs.
- to taste salt and pepper Essential for seasoning.
- as needed cooking spray Optional for extra crispiness.
Instructions
- Pat the chicken breasts dry with paper towels. If thick, slice them in half horizontally.
- In a shallow bowl, whisk the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing gently.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the coated chicken in a single layer in the air fryer basket. Spray tops with cooking spray if desired.
- Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Slice and serve with your favorite sides, garnished with fresh herbs if desired.
Notes
Consider adding fresh herbs or spices for variations. Serve with salad, pasta, or vegetables.
