Air Fryer Mushrooms
Craving something crispy and flavorful? Try these Air Fryer Mushrooms that are quick to make and packed with deliciousness! Perfect as a snack or side dish, they’re seasoned to perfection and air-fried for a light and healthy treat. Make them tonight for an easy weeknight dinner!
Equipment
- Air Fryer
Ingredients
- 12 oz Mushrooms washed and dried
- 2 tablespoons Sesame oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Liquid smoke
- 1 teaspoon Brown sugar
- 1 teaspoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 1 to taste Kosher salt
- 1 to taste Ground black pepper
- 1 tablespoon Chopped parsley for serving
- 1 to serve Lemon wedges for serving
Instructions
- Cut the cleaned and dried Mushrooms in half or in quarters if they are larger.
- Add Mushrooms to a bowl and toss with the rest of the ingredients. Let marinate for 15-20 mins.
- Air fry at 390 degrees F for 10-12 minutes, shaking once or twice through the cooking process. Air fry until crispy.
- Transfer to a serving plate, squeeze fresh Lemon juice on top, and serve with fresh chopped parsley.
Notes
- Storage: Store any leftovers in an airtight container in the fridge. They can last up to three days, but they’re best enjoyed fresh.
- Freezing: While it's not recommended to freeze cooked mushrooms, you can freeze raw, marinated mushrooms for later use. Just be sure to thaw them thoroughly before air frying.
- Pairing: Serve these mushrooms alongside grilled chicken or fish for a complete meal. They also make a great addition to rice dishes or salads.
- Experiment: Don't hesitate to try different marinades! Teriyaki or a balsamic glaze can add a fun twist to your mushrooms.
- Garnishing: Add freshly grated Parmesan cheese on top before serving for an extra layer of flavor (if you enjoy cheese).