Air Fryer Homemade Pizza Toast
Quick and easy comfort food that combines the crispy texture of toast with savory pizza toppings.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Bread
- 4 slices Sourdough or Whole Wheat Bread Each slice should be about half an inch thick.
Marinara Sauce
- 1/4 cup Marinara Sauce Choose a high-quality marinara for the best taste.
Cheese
- 1 cup Shredded Mozzarella Cheese Can mix in other cheeses like cheddar or provolone.
Toppings
- 1/2 cup Favorite Toppings (e.g., bell peppers, olives, pepperoni) Choose based on personal preference.
Olive Oil
- 1 tablespoon Olive Oil Helps to crisp the bread.
Italian Seasoning
- 1 teaspoon Italian Seasoning Enhances the flavor of the pizza toast.
Fresh Basil
- a few leaves Fresh Basil Optional, for garnish.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Lay out your chosen slices of bread on a clean cutting board.
- Spread approximately 1 tablespoon of marinara sauce on each slice of bread.
- Sprinkle about 1/4 cup of shredded mozzarella cheese over the marinara on each slice.
- Add your chosen toppings evenly across the cheese.
- Drizzle a small amount of olive oil over the topped slices.
- Place the prepared pizza toast slices in the air fryer basket.
- Set the timer for 5-7 minutes, checking for bubbly cheese and crisp edges.
- Remove the pizza toast from the air fryer and allow to cool for a minute before garnishing with fresh basil.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.