Air Fryer Home Fries
The perfect comfort food for any occasion! Air Fryer Home Fries are crispy on the outside and tender on the inside, making them an easy weeknight dinner or a delightful brunch side. With minimal oil and maximum flavor, you'll want to add them to your menu tonight!
Equipment
- Air Fryer
Ingredients
- 2 lbs Yukon gold potatoes scrubbed and cut into 1/2” cubes
- 1 onion finely diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pinch cayenne optional
- 2 teaspoons avocado oil
- 1 Avocado oil spray for the basket
Instructions
- Add all ingredients to a large bowl and mix them together.
- Lightly spray air-fryer basket with avocado spray, or another non-repellent spray oil.
- Preheat air fryer to 400, if necessary.
- Add potatoes and onions to the basket, spreading into an even layer.
- Cook for 10 minutes, then stir the potatoes. Cook for another 6 minutes, and repeat the stirring. And finally cook for another 2-5 minutes, until the potatoes are tender and crispy.
- Serve immediately, or cool down and store for breakfast morning prep.
Notes
- Tip: Optional to add peppers in at the 10-minute mark for extra flavor.