Air Fryer Garlic Parmesan Chicken Skewers
Air Fryer Garlic Parmesan Chicken Skewers are an irresistible dish that perfectly marries the savory flavors of garlic and cheese with tender, juicy chicken.
Equipment
- Air Fryer
- Mixing Bowl
- Skewers
Ingredients
Chicken
- 1 pound boneless, skinless chicken breast Cut into 1-inch cubes for even cooking.
Marinade
- 3 tablespoons olive oil Adds richness and helps spices adhere.
- 4 cloves garlic Minced for robust flavor.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- 1 teaspoon dried Italian herbs Enhances overall flavor.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
Skewers
- 1 pack wooden or metal skewers Soak wooden skewers in water for 30 minutes if using.
Optional Vegetables
- 1 cup bell peppers, onions, or zucchini Cut into similar-sized pieces as chicken.
Instructions
- 1. Prepare the Chicken: Cut the chicken breast into 1-inch cubes.
- 2. Make the Marinade: In a mixing bowl, combine olive oil, minced garlic, grated Parmesan, dried herbs, salt, and pepper.
- 3. Marinate the Chicken: Add chicken cubes to the marinade, toss to coat, and let sit for at least 15 minutes.
- 4. Prepare the Skewers: Thread marinated chicken onto skewers, alternating with vegetables if desired.
- 5. Preheat the Air Fryer: Preheat to 400°F (200°C) for about 5 minutes.
- 6. Cook the Skewers: Place skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- 7. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (74°C).
- 8. Serve: Remove from air fryer, let rest, and serve warm.
Notes
These skewers can be customized with various vegetables or marinades for added flavor.