Air Fryer Garlic Butter Steak Bites
A mouthwatering dish that combines the rich flavors of steak with the aromatic essence of garlic and butter, perfect for quick dinners or family gatherings.
Equipment
- Air Fryer
- Mixing Bowl
- Small Saucepan
Ingredients
Ingredients
- 1 lb Steak (sirloin or ribeye, cubed) Choose a tender cut for the best flavor and texture.
- 4 cloves Garlic (minced) Fresh garlic adds aromatic quality.
- 4 tbsp Butter (unsalted) Melted to coat the steak bites.
- 2 tbsp Olive oil Helps achieve a golden crust.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly cracked for added flavor.
- for garnish Parsley (chopped) Adds freshness and color.
Instructions
- Begin by preparing your ingredients. Start with the steak, cutting it into bite-sized cubes. Place the steak cubes in a mixing bowl.
- Add the minced garlic, olive oil, salt, and pepper to the bowl. Toss gently to coat the steak cubes and let marinate for about 15 minutes.
- Melt the butter in a small saucepan over low heat. Once melted, set aside.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated steak cubes in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Check the internal temperature; it should reach at least 145°F (63°C) for medium-rare.
- Remove the steak bites from the air fryer and drizzle the melted garlic butter over the top.
- Garnish with chopped parsley and serve immediately.
Notes
For variations, consider adding red pepper flakes for spice or using different herbs like rosemary or thyme.