Air Fryer Eggplant Pizza
The ultimate comfort food, Air Fryer Eggplant Pizza combines the crispy goodness of eggplant with melty cheese and rich marinara sauce. This easy weeknight dinner is perfect for anyone craving pizza without the carbs. Perfect for sharing or a quick solo meal, you'll want to make this tonight!
Equipment
- Skillet
- Chef's Knife
- Air Fryer
Ingredients
- 1 sliced eggplant
- ½ cup marinara sauce
- 1 cup mozzarella cheese
- ½ cup Pepperoni or favorite toppings
- 1 tablespoon Italian seasoning
Instructions
- Pat the sliced eggplant with a paper towel to remove excess moisture. Place the eggplant in a single layer in the air fryer and cook at 400 degrees for 2 minutes. Then flip the eggplant and cook for another 2 minutes.
- Spread the marinara sauce evenly over the eggplant. Top with mozzarella cheese, Pepperoni or favorite toppings, and sprinkle with Italian seasoning.
- Cook for 5 more minutes or until the cheese is bubbly and lightly brown on the top.
Notes
- Storage: Store any leftover eggplant pizza in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the cooked pizzas for up to a month. Just reheat in the air fryer when ready to eat.
- Pairing: Serve with a fresh salad or a side of garlic bread for a complete meal.
- Variations: Try using different sauces like pesto or Alfredo for a unique flavor twist.
- Garnishing: Fresh basil or a sprinkle of red pepper flakes can elevate the flavors.