2cupsall-purpose flourOpt for unbleached flour for a more natural flavor.
1/2cupgranulated sugarAdjust according to taste preference.
2teaspoonsbaking powderHelps the donuts rise.
1/2teaspoonbaking sodaWorks with baking powder for fluffiness.
1/4teaspoonsaltBalances sweetness.
1/2teaspoonground cinnamonAdds warmth; increase for stronger flavor.
Wet Ingredients
1/2cupmilkAny type of milk can be used.
1/4cupunsalted butter, meltedLet cool slightly before adding.
1largeeggActs as a binder.
1teaspoonvanilla extractEnhances flavor.
Optional Toppings
powdered sugarFor glazing.
cinnamon sugarFor dusting.
chocolate glazeFor a chocolatey treat.
sprinklesFor decoration.
Instructions
Preheat your air fryer to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Lightly flour a clean surface and turn the dough out onto it. Knead gently a few times and roll out to about 1/2-inch thickness.
Use a donut cutter to cut out donut shapes and place them on a parchment-lined tray.
Spray the air fryer basket with non-stick cooking spray and place the donuts inside, ensuring they are not overcrowded.
Air fry the donuts for about 5-7 minutes, or until golden brown. Flip halfway through for even cooking.
Remove the donuts from the air fryer and let cool for a few minutes. Add desired toppings while still warm.
Serve warm or at room temperature. Best enjoyed fresh.
Notes
Feel free to customize with different flavors, spices, or toppings to suit your taste!