Air Fryer Crab Cakes
The perfect blend of crispy and tender, Air Fryer Crab Cakes are a delightful seafood treat. Made with fresh crab meat and flavorful spices, they make for an easy weeknight dinner or a show-stopping appetizer. Experience the joy of cooking with minimal oil, and enjoy these delicious cakes tonight!
Equipment
- Old Bay Seasoning
- Air Fryer Parchment Paper
- Air Fryer 5.8 QT
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup panko bread crumbs
- 1 teaspoon seafood seasoning
- 1 teaspoon fresh parsley, chopped
- 8 ounces fresh lump crab meat
- Lemon wedges, for serving
Instructions
- In a large bowl, whisk together the egg, mayonnaise, and Dijon mustard.
- Add the panko bread crumbs, seafood seasoning, and parsley. Mix to combine.
- Fold in the fresh lump crab meat making sure not to break it up too much!
- Line your air fryer basket with parchment paper and spray it lightly with olive oil spray.
- Divide the crab mixture into your choice of patties. For dinner-sized portions, divide the mixture into 4.
- Add as many crab cakes as will fit, making sure not to overcrowd the air fryer.
- Spray the tops of the crab cakes lightly with olive oil spray and air fry at 375 degrees F for 15-17 minutes, or until they are golden brown.
- Garnish the crab cakes with a squeeze of fresh lemon juice and a sprinkle of sea salt.
- Serve as desired.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer to maintain crispiness.