Air Fryer Chicken Tenderloins
The ultimate comfort food, Air Fryer Chicken Tenderloins are crispy on the outside and juicy on the inside. This easy weeknight dinner combines flavor and convenience, making it a must-try for any busy home cook. Enjoy tender, perfectly seasoned chicken tonight!
Equipment
- Air Fryer
Ingredients
- 1 pound chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 190C/375F. Lightly grease the air fryer basket. In a mixing bowl, add the chicken tenderloins and olive oil and mix well. Add the seasonings and mix until combined. Add the chicken tenderloins to an air fryer basket in a single layer. Air fry for 7-8 minutes, flipping halfway through. Remove the tenderloins from the air fryer basket and let them rest for 5 minutes before serving.
Notes
- Storage: Place the cooked and cooled chicken in an airtight container and store it in the refrigerator for up to 4 days.
- Freezing: Keep them in an airtight container or freezer-safe bags and freeze for up to 3 months.
- Reheating: You can reheat them back in the air fryer, a preheated oven, or a hot skillet. You can also microwave them if you are in a time crunch.