Air Fryer Chicken Parmesan
A classic Italian-American dish featuring crispy chicken breasts, marinara sauce, and melted cheese, all made conveniently in an air fryer.
Equipment
- Air Fryer
- Mixing Bowl
- Meat Mallet
- Shallow Dishes
Ingredients
Chicken
- 2 pieces Boneless, skinless chicken breasts About 1 pound total, uniform thickness for even cooking.
Breading
- 1 cup All-purpose flour Creates a light coating for the chicken.
- 2 large Eggs Beaten, acts as a binding agent.
- 1 cup Breadcrumbs Plain or Italian-seasoned for crunch.
- ½ cup Grated Parmesan cheese Freshly grated for robust flavor.
- 1 teaspoon Dried oregano Adds aromatic flavor.
- 1 teaspoon Garlic powder Adds depth and savory note.
- ½ teaspoon Salt Enhances flavors.
- ¼ teaspoon Black pepper Freshly ground for a hint of spice.
Sauce and Cheese
- 1 cup Marinara sauce Choose your favorite brand or homemade.
- 1 cup Shredded mozzarella cheese Key for the gooey topping.
Garnish
- Fresh basil leaves Optional, for garnish.
- Cooking spray To coat the chicken before air frying.
Instructions
- Prepare the chicken by placing it between plastic wrap and pound to an even thickness of about ½ inch.
- Set up the breading station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, oregano, garlic powder, salt, and pepper.
- Bread the chicken by coating it in flour, dipping in eggs, and pressing into the breadcrumb mixture.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and place the breaded chicken in a single layer. Spray the tops lightly and cook for 12-15 minutes, flipping halfway through.
- Add marinara sauce over the cooked chicken and sprinkle with mozzarella cheese.
- Return to the air fryer and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately.
Notes
Consider using different cheeses or breadcrumbs for variations. Serve with pasta, salad, or crusty bread.