Acai Bowl
The Acai Bowl is a vibrant and refreshing dish made with acai berries, perfect for breakfast, snacks, or dessert.
Equipment
- Blender
- Bowl
Ingredients
Base Ingredients
- 100 grams Frozen Acai Puree Opt for unsweetened varieties.
- 1 medium Banana Ripe for natural sweetness.
- 1 cup Almond Milk Can substitute with other plant-based milks.
- 1 tablespoon Honey or Maple Syrup Optional for added sweetness.
Toppings
- 1/4 cup Granola Adds crunch and texture.
- 1/2 cup Fresh Berries Strawberries, blueberries, or raspberries.
- 1 tablespoon Chia Seeds Great source of fiber.
- 2 tablespoons Shredded Coconut Adds tropical flavor.
- 1 tablespoon Nut Butter Almond or peanut butter for creaminess.
- to taste Mint Leaves For garnish.
Instructions
- Prepare the Base: Add the frozen acai puree, banana, and almond milk into a blender. Add honey or maple syrup if desired. Blend until smooth and creamy.
- Check the Consistency: Adjust the thickness by adding more acai or banana if too runny, or more almond milk if too thick.
- Assemble the Bowl: Pour the acai mixture into a bowl and smooth the top.
- Top It Off: Sprinkle granola, add fresh berries, and drizzle nut butter over the top.
- Final Touches: Sprinkle chia seeds and shredded coconut. Garnish with mint leaves.
- Serve Immediately: Enjoy your Acai Bowl fresh!
Notes
Feel free to customize the toppings based on your preferences. Experiment with different fruits and nuts!