7Up Cake
A delightful cake infused with the refreshing flavors of 7Up, lemon, and a simple glaze.
Equipment
- Bundt Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Cake Ingredients
- 1 box Yellow Cake Mix 15.25 oz box
- 1 cup 7Up Soda Adds flavor and lightness
- 1/2 cup Vegetable Oil For moisture
- 3 large Eggs Provides structure
- 1 package Instant Lemon Pudding Mix 3.4 oz package
- 1/4 cup Fresh Lemon Juice For zesty flavor
- 1 tablespoon Lemon Zest Enhances citrus flavor
Glaze Ingredients
- 1 cup Powdered Sugar For sweetness in glaze
- 2-3 tablespoons Fresh Lemon Juice For glaze consistency
- 1 teaspoon Lemon Zest For flavor in glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the yellow cake mix and instant lemon pudding mix. Whisk until well blended.
- Add the vegetable oil, eggs, and 7Up to the dry mixture. Beat on medium speed for about 2 minutes until smooth.
- Stir in the fresh lemon juice and lemon zest gently.
- Pour the batter into the prepared bundt pan and tap gently to remove air bubbles.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack.
- Prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
- Slice and serve your 7Up Cake!
Notes
Store leftovers in an airtight container at room temperature for up to three days.
