7 Minute Frosting
Experience the magic of 7 Minute Frosting, a light and fluffy topping that transforms cakes and cupcakes into delicious masterpieces. This easy recipe is perfect for any celebration, ensuring your desserts look as good as they taste. Impress your friends and family with this quick and delightful frosting!
Equipment
- Large Pot
- Saucepan
- Mixing Bowl
- Frying Pan
Ingredients
- 1.5 cups Granulated Sugar
- ⅓ cup Water
- 2 egg whites Egg Whites
- ¼ teaspoon Cream of Tartar
- Pinch Salt
- 1.5 teaspoons Vanilla Extract
Instructions
- Fill a saucepan with two inches of water and bring it to a boil. Once boiling, reduce the heat to low to maintain a steady simmer. The water will create a gentle heat for your mixing bowl.
- In a large, heatproof mixing bowl, combine granulated sugar, water, egg whites, cream of tartar, and a pinch of salt. Using a hand mixer, mix on medium-low speed for about thirty seconds until everything is well combined.
- Once combined, place the mixing bowl on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water. This double boiler method allows for gentle heating to whip the whites properly.
- Using the hand mixer, beat on high speed for approximately seven minutes. You'll notice the mixture transform into a thick, glossy frosting that holds stiff peaks. Watch as it becomes fluffy and voluminous.
- After seven minutes, remove the bowl from the heat. Add vanilla extract and continue to beat for an additional two minutes. This step enhances the flavor further, making it irresistible.
- Now, it’s time to use the frosting! Apply it immediately to your cake or cupcakes. Keep in mind that the frosting will start setting quickly, so work fast!
- If you have leftover frosting, store it in the refrigerator covered. It will keep well for up to two days, but be sure to let it return to room temperature before using it again.
Notes
- Tip 1: Store any leftover frosting in an airtight container in the refrigerator for up to two days. Bring it back to room temperature before using it again.
- Tip 2: It’s not recommended to freeze this frosting as it may change the texture upon thawing.
- Tip 3: This frosting pairs beautifully with chocolate and vanilla cakes, adding a delightful contrast to rich desserts.
- Tip 4: You can add food coloring to the frosting for fun and festive occasions; just remember to mix it in gently to maintain the fluffy texture.
- Tip 5: Try incorporating almond extract or citrus zest for a unique flavor twist.