5 Minute Whipped Chocolate Mousse
The ultimate chocolate craving fix! 5 Minute Whipped Chocolate Mousse is creamy, rich, and incredibly easy to make. With just a few ingredients, you can create a delightful dessert that’s perfect for any occasion. Treat yourself tonight!
Equipment
- Mixing Bowl
Ingredients
- 1 cup heavy whipping cream
- ½ teaspoon pure vanilla extract
- 3 tablespoons unsweetened cocoa powder
- ⅓ cup powdered sugar
Instructions
- Chill a large Pyrex, stainless steel bowl, or bowl of your stand mixer for 15 minutes.
- Add cream and vanilla to chilled bowl. Mix on medium speed for 2 minutes.
- Add cocoa powder and powdered sugar, and whip 3 more minutes until fluffy and soft peaks start to form.
- Cover and chill for up to 3 days until ready to serve.
Notes
- Tip 1: Store leftovers in an airtight container for up to three days.
- Tip 2: Do not freeze, as it may affect the texture.
- Tip 3: Experiment with toppings like fruits or nuts for a fun twist!
- Tip 4: Use a chilled bowl for better whipping results.
- Tip 5: Enjoy this mousse on its own or with a scoop of ice cream for extra richness.