5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars
The ultimate snack for any time of day, these 5 Ingredient Almond Butter Oatmeal Chocolate Chip Cookie Bars are a guilt-free treat that satisfies your sweet tooth. Made with wholesome ingredients like almond butter and oats, they’re both delicious and easy to prepare. Perfect for lunchboxes or an after-school snack, you’ll want to whip these up tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Baking Sheet
- Oven
Ingredients
- 1 cup unsweetened almond butter
- 2 eggs
- ⅓ cup pure maple syrup
- 1 ½ cups oats
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit, getting it nice and toasty for those cookie bars. Line an 8” x 8” square pan with parchment paper to ensure easy removal later.
- In a large mixing bowl, combine the almond butter, pure maple syrup, and eggs. Use a whisk or spatula to mix everything thoroughly until it’s well combined and creamy. If your almond butter is a bit cold or stiff, you might want to microwave it for 20 to 30 seconds to make it easier to stir.
- Now, it’s time to add the dry ingredients. Gradually incorporate the oats, ground cinnamon, sea salt, and chocolate chips into the wet mixture. Stir until a thick, sticky dough forms. This is the moment when you can really appreciate the lovely texture!
- Spread the cookie dough evenly in the prepared baking dish, smoothing it out with a spatula. If you want to take it up a notch, consider sprinkling a few extra chocolate chips on top. Trust me; it’s worth it!
- Place the baking dish on the center rack of your preheated oven and bake for 25 to 30 minutes. Keep an eye on them; you want the edges to turn slightly golden brown while the center appears set up.
- Once done, remove the bars from the oven and let them cool in the pan for at least 30 minutes. This cooling time is essential for achieving the perfect texture. Patience is key!
- After cooling, carefully lift the cookie bars out of the pan using the parchment paper. Slice into squares or bars, and serve them warm or at room temperature. Enjoy!
Notes
- Storage: Make sure to store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to one week.
- Freezing: You can also freeze these bars! Place them in a large zip lock or freezer bag for up to three months.
- Pairing: These cookie bars are perfect with a cup of tea or coffee. They also make a delightful addition to a picnic spread.
- Variations: Feel free to swap in different add-ins like dried fruits or nuts to cater to your taste. Experiment with what you love!
- Serving size: Depending on your craving, you can cut them into larger squares for a more indulgent treat or smaller pieces for a lighter snack.