2 Ingredient Banana Pancakes
These simple and satisfying pancakes made with just ripe bananas and eggs are perfect for a quick breakfast.
Equipment
- Mixing Bowl
- Skillet
- Fork or Potato Masher
Ingredients
Ingredients
Instructions
- Gather your ingredients: two ripe bananas and two large eggs.
- Mash the bananas in a mixing bowl until mostly smooth.
- Crack the eggs into the bowl and whisk together with the mashed bananas until well combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes until edges set and bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Remove from skillet and serve warm with your favorite toppings.
Notes
These pancakes are best enjoyed fresh. You can add optional ingredients like baking powder, cinnamon, or vanilla for extra flavor.