White Texas Sheet Cake

There’s something incredibly nostalgic about baking a White Texas Sheet Cake. For me, it always takes me back to family gatherings where the cake would disappear faster than you could say “delicious”. The way the sweet aroma fills the kitchen while it’s baking is simply irresistible! This cake is a showstopper, perfect for potlucks, birthdays, and even just a cozy evening at home. It’s light, fluffy, and topped with a rich frosting that makes every bite a treat. I love sharing this cake with friends and family, watching their eyes light up with the first taste. Each slice is a delightful reminder of those joyful moments spent around the table, and I can’t wait to share the magic of this recipe with you.

What to Buy for White Texas Sheet Cake

When preparing to bake the White Texas Sheet Cake, it’s important to select quality ingredients that work harmoniously together. Each component plays a vital role in achieving the cake’s signature texture and taste. From the richness of butter to the lightness of all-purpose flour, these ingredients combine to create a masterpiece that’s sure to satisfy.

• 1 cup unsalted butter – Acts as the base fat for the cake, giving it a rich flavor and moist texture.
• 1 cup water – Helps to keep the cake light and airy, balancing the density of the butter.
• 2 cups all-purpose flour – The main structure of the cake, providing a fluffy and tender texture.
• 2 cups granulated sugar – Sweetens the cake, enhancing its flavor and moisture level.
• 2 large eggs, beaten – Binds the ingredients together and adds richness.
• 1/2 cup sour cream – Contributes moisture and a slight tartness, enhancing flavor and texture.
• 1 teaspoon almond extract – Adds a delightful nutty aroma and flavor, elevating the cake’s taste.
• 1 teaspoon vanilla extract – A classic flavoring that complements the other ingredients perfectly.
• 1 teaspoon baking soda – Helps the cake rise, creating that desirable fluffiness.
• 1 teaspoon salt – Balances sweetness and enhances overall flavor.
• 1/2 cup unsalted butter (1 stick) – Used in the frosting, it provides creaminess and flavor.
• 1/3 cup milk – Adds moisture to the frosting, ensuring it’s smooth and spreadable.
• 4 ½ cups powdered sugar – The main sweetener in the frosting, creating a thick and creamy consistency.
• 1/2 teaspoon almond extract – Repeats in the frosting for consistency in flavor.
• 1/4 teaspoon salt – Adds depth to the frosting, balancing the sweetness.

The Method for White Texas Sheet Cake

Making the White Texas Sheet Cake is a delightful experience that fills your kitchen with sweet aromas. Follow these steps to create a cake that’s sure to be a hit! Let’s dive into the method.

1. Preheat your oven to 375 degrees Fahrenheit. This is key to ensuring that the cake bakes evenly and achieves that perfect golden brown color.
2. Prepare your baking sheet. Spray a 13×18 inch baking sheet with pan spray and dust generously with flour. This will prevent the cake from sticking and help it come out easily.
3. In a medium saucepan, combine 1 cup unsalted butter and 1 cup water. Bring this mixture to a boil over medium heat. The goal here is to melt the butter completely.
4. While the butter and water are heating, take a large bowl and whisk together 2 cups all-purpose flour and 2 cups granulated sugar. Mixing these dry ingredients well ensures that the sweetness is evenly distributed.
5. Once the butter and water have come to a boil, carefully pour this mixture into the bowl with the dry ingredients. It’s crucial to do this slowly to prevent any splattering. This hot liquid will help activate the flour, creating a tender texture.
6. Add the 2 large beaten eggs, 1/2 cup sour cream, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1 teaspoon salt to the bowl. Mix everything together with a spatula or whisk until well combined and smooth. The batter should be slightly glossy.
7. Now, pour the batter into your prepared baking sheet, spreading it out evenly with a spatula. This ensures the cake bakes uniformly.
8. Bake in the preheated oven for about 20 to 22 minutes, or until the cake turns a beautiful golden brown. A toothpick inserted into the center should come out clean.
9. Once baked, remove the cake from the oven and allow it to cool for about 20 minutes in the pan. This cooling period is essential for the frosting.
10. For the frosting, in a medium saucepan, combine 1/2 cup unsalted butter and 1/3 cup milk. Bring this mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
11. After boiling, remove from heat and stir in 4 ½ cups powdered sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon salt. Whisk until smooth and combined.
12. While the cake is still warm, spread the frosting generously over the top. The warmth will help the frosting spread more easily.
13. If desired, decorate the top with colorful sprinkles for that extra festive touch. This will not only enhance the appearance but also add a delightful crunch!

Change It Up

When it comes to the White Texas Sheet Cake, there are plenty of ways to change it up and make it your own. Here are some ideas to consider:

• Storage: To store leftovers, cover the cake tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days.
• Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be safely frozen for up to two months.
• Pairing: The White Texas Sheet Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
• Variations: Feel free to mix in some chopped nuts or chocolate chips into the batter for added texture and flavors.
• Topping Options: Instead of sprinkles, you could top your cake with fresh fruit like berries or cherries for a refreshing twist.
• Flavor Infusions: Try infusing the frosting with different extracts, like coconut or lemon, for unique flavor profiles that suit your taste!

Serving Options for White Texas Sheet Cake

Serving the White Texas Sheet Cake can be as fun as making it! Here are some creative serving options to consider:

• Casual Gatherings: This cake is perfect for casual get-togethers. Cut it into squares and serve on a large platter for guests to help themselves.
• Special Occasions: For birthdays or celebrations, consider adding festive candles or decorations on top to make it more festive.
• Picnic Treat: Slice the cake into individual portions and pack them in a container for an easy picnic treat that everyone will love.
• Coffee Pairing: Serve slices alongside hot coffee or tea. The sweetness of the cake pairs beautifully with a warm beverage.
• Seasonal Touch: For holidays, decorate the cake according to the season, like using fall colors for Thanksgiving or red and green for Christmas.
• Storage Tips: If you have leftovers, keep them in an airtight container at room temperature. This helps maintain the cake’s moisture and flavor.

FAQ

Conclusion

The White Texas Sheet Cake is truly a delightful dessert that brings joy to any occasion. Its light, fluffy texture combined with the sweet and creamy frosting captures the essence of what makes a cake special. I encourage you to try making this cake yourself; it’s not just a recipe, but a chance to create wonderful memories with loved ones. So roll up your sleeves, gather your ingredients, and get ready to bake a cake that will leave everyone asking for seconds!

White Texas Sheet Cake

The ultimate comfort food! This White Texas Sheet Cake is fluffy, sweet, and topped with a creamy frosting that will have you craving more. Perfect for any gathering, it’s an easy cake that everyone will love. Don’t miss out on making it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 310 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Large Pot
• Oven

Ingredients

  

• 1 cup Unsalted Butter
• 1 cup Water
• 2 cups All-Purpose Flour
• 2 cups Granulated Sugar
• 2 large Eggs beaten
• 1/2 cup Sour Cream
• 1 teaspoon Almond Extract
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 cup Unsalted Butter 1 stick
• 1/3 cup Milk
• 4 ½ cups Powdered Sugar
• 1/2 teaspoon Almond Extract
• 1/4 teaspoon Salt

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. This is key to ensuring that the cake bakes evenly and achieves that perfect golden brown color.
• Prepare your baking sheet. Spray a 13×18 inch baking sheet with pan spray and dust generously with flour. This will prevent the cake from sticking and help it come out easily.
• In a medium saucepan, combine 1 cup unsalted butter and 1 cup water. Bring this mixture to a boil over medium heat. The goal here is to melt the butter completely.
• While the butter and water are heating, take a large bowl and whisk together 2 cups all-purpose flour and 2 cups granulated sugar. Mixing these dry ingredients well ensures that the sweetness is evenly distributed.
• Once the butter and water have come to a boil, carefully pour this mixture into the bowl with the dry ingredients. It’s crucial to do this slowly to prevent any splattering. This hot liquid will help activate the flour, creating a tender texture.
• Add the 2 large beaten eggs, 1/2 cup sour cream, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1 teaspoon salt to the bowl. Mix everything together with a spatula or whisk until well combined and smooth. The batter should be slightly glossy.
• Now, pour the batter into your prepared baking sheet, spreading it out evenly with a spatula. This ensures the cake bakes uniformly.
• Bake in the preheated oven for about 20 to 22 minutes, or until the cake turns a beautiful golden brown. A toothpick inserted into the center should come out clean.
• Once baked, remove the cake from the oven and allow it to cool for about 20 minutes in the pan. This cooling period is essential for the frosting.
• For the frosting, in a medium saucepan, combine 1/2 cup unsalted butter and 1/3 cup milk. Bring this mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
• After boiling, remove from heat and stir in 4 ½ cups powdered sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon salt. Whisk until smooth and combined.
• While the cake is still warm, spread the frosting generously over the top. The warmth will help the frosting spread more easily.
• If desired, decorate the top with colorful sprinkles for that extra festive touch. This will not only enhance the appearance but also add a delightful crunch!

Notes

• Tip 1: Store leftovers covered at room temperature for up to three days.
• Tip 2: You can freeze this cake up to two months if wrapped tightly.
• Tip 3: Serve with vanilla ice cream for a delicious pairing.
• Tip 4: Feel free to add nuts or chocolate chips to the batter for extra flavor.
• Tip 5: Decorate according to the season for added fun!

Keyword almond frosting cake, easy sheet cake, Texas sheet cake, white cake recipe