Name: White Chocolate Reeses Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 bag White Chocolate Reese’s; 1 cup sugar; 1/2 cup heavy whipping cream; 1/2 tsp salt; 1/2 cup butter; 2 1/2 cups white chocolate chips; 7 oz Marshmallow Creme

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There’s something special about making White Chocolate Reeses Fudge that brings back a wave of nostalgia. I still remember the first time I made this delightful treat for a holiday gathering. The moment I opened that bag of White Chocolate Reese’s, the sweet aroma filled the kitchen, and my family gathered around, eagerly waiting to taste what was in store. This is more than just a dessert; it’s a celebration of flavors and memories. With creamy layers of fudge and chunks of chocolatey goodness, it quickly became a family favorite. Each piece is like a little taste of happiness, perfect for sharing or indulging when you’re craving something sweet.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Large Pot, Peeler, Mixing Bowl, Frying Pan

Every time I prepare White Chocolate Reeses Fudge, I’m reminded of how simple ingredients can create such a rich and indulgent treat. The combination of white chocolate chips and marshmallow crème creates a creamy texture that melts in your mouth. Plus, with those delightful chunks of Reese’s, every bite is a perfect balance of sweet and salty. It’s the kind of recipe that makes you want to gather friends and family, sharing stories over a plate of fudge. Whether it’s during the holidays or just a casual get-together, this fudge shines as the star of the dessert table.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Large Pot, Peeler, Mixing Bowl, Frying Pan

FAQ

Absolutely! White Chocolate Reeses Fudge can be made several days in advance. Just store it in an airtight container at room temperature for up to a week. This makes it a perfect option for holiday gatherings or as a sweet treat anytime. If you want to keep it longer, consider freezing it. Cut into squares and wrap tightly before placing it in the freezer for up to three months. Just remember to let it sit at room temperature for a bit before serving after freezing!

The best way to cut White Chocolate Reeses Fudge is to use a sharp knife that has been warmed slightly under hot water. This will help prevent the fudge from crumbling as you cut through it. First, make sure the fudge has been chilled and set properly in the refrigerator. Then, run the knife under warm water, dry it off, and make clean cuts. You can also line your pan with parchment paper for easy lifting and cutting.

White Chocolate Reeses Fudge can last for about a week at room temperature when stored in an airtight container. If you choose to freeze it, it can last up to three months. Always make sure it’s wrapped tightly to avoid freezer burn. Just let it thaw at room temperature when you’re ready to enjoy it again!

Yes! While this recipe is for White Chocolate Reeses Fudge, you can definitely experiment with other types of chocolate. Milk chocolate or dark chocolate can be used as alternatives. Just keep in mind that different types of chocolate will affect the flavor and sweetness of the fudge, so you might want to adjust the sugar accordingly. Have fun trying out different variations!

Conclusion

In summary, White Chocolate Reeses Fudge is a delightful and easy-to-make treat that brings joy to any occasion. Its combination of creamy fudge and chunks of chocolate is sure to satisfy anyone’s sweet tooth. I encourage you to try this recipe and share it with your loved ones. It’s the perfect addition to any dessert table or a sweet gift from the heart.

White Chocolate Reeses Fudge

The ultimate comfort treat, White Chocolate Reeses Fudge combines rich white chocolate and creamy marshmallow for a decadent dessert. This easy recipe is perfect for satisfying your sweet cravings and makes a delightful gift for friends and family. You'll love how simple it is to create this indulgent fudge that’s sure to become a family favorite!

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Prep Time 10

Cook Time 5

Total Time 15

Course Desserts

Cuisine American

Servings 16 servings

Calories 180 kcal

Equipment

Large Pot
Peeler
Mixing Bowl
Frying Pan

Ingredients

1 bag White Chocolate Reese’s
1 cup sugar
1/2 cup heavy whipping cream
1/2 tsp salt
1/2 cup butter
2 1/2 cups white chocolate chips
7 oz Marshmallow Creme

Instructions

Peel off all the White Chocolate Reeses wrappers and cut into fourths.
Put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt, and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot mixture into the bowl of chocolate chips and mix using a stand or handheld mixer until soft and smooth.

Fold in half the White Chocolate Reeses. Pour into your pan.
Sprinkle the rest of the Reeses on the top. Put in the fridge for 3 to 5 hours to let it set. Hope you like it!

Notes

Storage: Store leftovers in an airtight container at room temperature for up to a week.

Freezing: You can freeze the fudge for up to three months. Just cut into pieces and wrap tightly.
Variations: Add nuts or dried fruit for a fun twist.
Serving: It’s great served with coffee or as a dessert after dinner.