Name: Vegan French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup unsweetened almond milk; 5 tablespoons cornstarch; 1 tablespoon granulated sugar; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; Pinch kosher salt; Vegan butter or oil (for frying); 6 slices thick vegan bread (such as sourdough or ciabatta); Maple syrup and fresh berries (for serving)

Jump to Recipe Print Recipe

There’s something magical about the mornings when you can whip up a batch of Vegan French Toast. I remember the first time I made it, the aroma wafting through the kitchen, making my mouth water. It was a lazy Sunday, and I wanted to treat myself to something sweet yet wholesome. The beauty of this recipe is how incredibly simple it is, yet it brings so much joy to the table. Perfectly crispy on the outside, and delightfully soft on the inside, each slice was a delightful reminder of why I love cooking. This Vegan French Toast is not just a breakfast dish; it’s a celebration of flavors that can brighten up any day.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Skillet, Chef’s Knife, Mixing Bowl, Whisk

The Best Thing About This Vegan French Toast

1. Completely Plant-Based

First and foremost, one of the reasons I adore this Vegan French Toast is that it’s entirely plant-based. It’s amazing to me how you can enjoy a classic comfort food without any animal products. Using ingredients like almond milk and cornstarch as the base keeps it light while still giving you that rich taste we all crave.

2. Quick and Easy

On busy mornings, this recipe is a lifesaver. It takes just a few minutes to prepare and cook, allowing you to savor your breakfast without feeling rushed. I often find myself whipping this up for brunch with friends, and they can’t believe how quickly I can serve up a delicious meal!

3. Endless Customization

Another reason this dish stands out is its versatility. You can play around with the spices, using cinnamon, nutmeg, or even a hint of vanilla. Feel free to top it with whatever your heart desires—maple syrup, fresh fruit, or a sprinkle of powdered sugar. The options are endless and make each batch uniquely yours.

4. Healthy Indulgence

Who says you can’t indulge while eating healthy? This Vegan French Toast allows you to enjoy a sweet treat while still being mindful of what you’re putting into your body. Using whole grain bread not only adds fiber but also gives you that satisfying heartiness without the guilt.

5. Perfect for Any Occasion

This recipe is fantastic for all occasions, whether it’s a cozy breakfast at home or a festive brunch gathering. When I serve it, everyone gets excited! It’s a dish that appeals to both vegans and non-vegans alike, making it a perfect choice for mixed groups.

6. Great Leftovers

If by chance you have any leftovers (which is rare!), they reheat beautifully. Just pop them in the toaster or a skillet, and they’re as good as fresh! This makes the Vegan French Toast not only a great breakfast choice but also a fantastic option for snacks throughout the day.

Key Ingredients for Vegan French Toast

The beauty of this Vegan French Toast lies in its simple yet effective ingredient list. Each ingredient plays a crucial role in achieving that ideal texture and flavor. The use of almond milk adds creaminess without the heavy feel of dairy, while cornstarch helps bind everything together, giving it a lovely texture. The combination of cinnamon and vanilla provides warmth and sweetness, making every bite a pleasure.

1 cup unsweetened almond milk: This is the base liquid, providing creaminess without dairy.
5 tablespoons cornstarch: Helps thicken the batter and creates a nice coating on the bread.

1 tablespoon granulated sugar: Adds a touch of sweetness that balances the flavors.
1 1/2 teaspoons vanilla extract: Infuses the toast with a wonderful aroma and flavor.
3/4 teaspoon ground cinnamon: Provides warmth and a classic flavor that pairs beautifully with the toast.

1/2 teaspoon baking powder: Helps give the toast a fluffy texture.
Pinch kosher salt: Balances the sweetness and enhances all flavors.
Vegan butter or oil: For frying, adds richness and prevents sticking.

6 slices thick vegan bread: Use a hearty bread like sourdough or ciabatta for the best texture.
Maple syrup and fresh berries: For serving, adds sweetness and freshness.

Directions for Vegan French Toast

Making this Vegan French Toast is a delightful experience that connects you with the joy of cooking. The steps are simple, and before you know it, you’ll have a delicious meal in front of you. Let’s dive into the deliciousness!

Begin by whisking together the almond milk, cornstarch, granulated sugar, vanilla extract, ground cinnamon, baking powder, and a pinch of kosher salt in a wide, shallow bowl. Mix until smooth, ensuring there are no lumps of cornstarch remaining. You want the mixture to be velvety, with a light sweetness from the sugar.
Meanwhile, place a skillet over medium heat and add a small amount of vegan butter or oil. Once hot, you should see the butter start to melt gently, sizzling invitingly. This is the perfect moment to start soaking your bread.
Take your slices of thick vegan bread and dip each slice into the batter. Soak them for about 5 to 10 seconds on each side. Be careful not to overstimulate the bread; you want it to absorb just enough of the mixture to stay tender without falling apart.

Now, carefully place the soaked bread slices in the hot skillet. Fry the French toast for about 3 minutes on each side. Listen for that lovely sizzle! You’re looking for a golden brown color to appear on the outside, indicating they’re ready to flip.
Once both sides are beautifully golden, remove the French toast from the skillet and place it on a plate. The smell should be divine! Serve hot, topped with maple syrup and a handful of fresh berries. Each bite is a warm hug of flavor that’s sure to lift your spirits.

Things Worth Knowing

Dry Ingredients First: Whisking the dry ingredients together first helps prevent clumps of cornstarch in the batter.

Heat Control: Keeping the skillet at medium heat ensures an even cook without burning the French toast.
Soaking Time: Don’t soak the bread too long to prevent it from becoming mushy; a quick dip is all you need.
Serving Warm: For the best experience, serve the French toast immediately after cooking to enjoy the crispy edges.

Making Adjustments

Adjusting this Vegan French Toast recipe is a fun way to personalize your breakfast. Here are some adjustments you can easily make:

Flavor Variations: Feel free to add different spices like nutmeg or even a dab of almond extract for a unique flavor twist.
Gluten-Free Option: Switch to gluten-free bread to make this recipe suitable for those with gluten sensitivities. Just be sure your bread is thick enough to hold up during cooking.

Add-ins: You can mix in some chocolate chips or serve with a dollop of coconut cream for a more decadent version.
Sweetness Level: Adjust the amount of granulated sugar based on your taste preference; you can even use maple syrup directly in the batter for added sweetness.
Frying Alternatives: If you prefer, you can bake the French toast in the oven for a healthier version. Just place them on a lined baking sheet and bake at 400 degrees Fahrenheit for 15 to 20 minutes, flipping halfway through.

Serving Suggestions: This dish pairs wonderfully with fresh fruit salads, vegan yogurt, or even a sprinkle of nuts for added crunch.

How to Serve Vegan French Toast

Serving your Vegan French Toast can be as fun as making it! There are so many delightful ways to enjoy this dish:

Brunch Gatherings: This dish is perfect for brunch with friends. Pair it with fruit juices, smoothies, or even a refreshing iced coffee.

Side Dishes: Serve alongside some vegan sausage or a light salad for a more balanced meal.
Seasonal Touches: Top with seasonal fruits like berries in summer or baked apples in fall for a delicious twist.
Special Occasions: Great for holidays like Easter or Mother’s Day, where a special breakfast can make all the difference.

Leftovers: For any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet for the best results.
Presentation: Make it visually appealing by garnishing with fresh mint leaves or edible flowers for a special touch.

FAQ

Absolutely! You can use any plant-based milk you prefer, such as soy, oat, or coconut milk. Each will slightly alter the flavor, but they all work well for this Vegan French Toast. Just ensure that the milk is unsweetened for the best results.

If you don’t have cornstarch on hand, you can substitute it with arrowroot flour or tapioca starch. These alternatives will help achieve a similar silky texture in your batter, ensuring that your Vegan French Toast still turns out delicious.

Yes! To make this Vegan French Toast gluten-free, simply use gluten-free bread. There are plenty of great options available that will still give you that satisfying texture and flavor. Just make sure to check the labels on the bread to ensure it’s certified gluten-free!

Store any leftover Vegan French Toast in an airtight container in the fridge for up to three days. To reheat, simply pop it in the toaster or warm it in a skillet over low heat until heated through. Enjoy it again as a delicious breakfast or snack!

Conclusion

This Vegan French Toast is truly a delightful dish that brings comfort and joy to breakfast tables. With its crispy exterior and soft, fluffy interior, it’s a recipe everyone can enjoy, regardless of dietary preferences. I encourage you to give it a try and experience the warm flavors that will surely brighten your mornings. Gather your ingredients, invite some friends over, and enjoy a delicious brunch together!

Vegan French Toast

The ultimate comfort food, this Vegan French Toast is crispy on the outside and fluffy on the inside, all while being completely plant-based. Perfect for a cozy breakfast or a festive brunch, this dish combines warm spices and sweet syrup to create a delightful experience. Treat yourself to a delicious, easy weeknight breakfast that everyone will love!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

Skillet
Chef's Knife
Mixing Bowl
Whisk

Ingredients

1 cup unsweetened almond milk
5 tablespoons cornstarch
1 tablespoon granulated sugar
1 1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
Pinch kosher salt
Vegan butter or oil for frying
6 slices thick vegan bread such as sourdough or ciabatta
Maple syrup and fresh berries for serving

Instructions

Begin by whisking together the almond milk, cornstarch, granulated sugar, vanilla extract, ground cinnamon, baking powder, and a pinch of kosher salt in a wide, shallow bowl. Mix until smooth, ensuring there are no lumps of cornstarch remaining. You want the mixture to be velvety, with a light sweetness from the sugar.
Meanwhile, place a skillet over medium heat and add a small amount of vegan butter or oil. Once hot, you should see the butter start to melt gently, sizzling invitingly. This is the perfect moment to start soaking your bread.
Take your slices of thick vegan bread and dip each slice into the batter. Soak them for about 5 to 10 seconds on each side. Be careful not to overstimulate the bread; you want it to absorb just enough of the mixture to stay tender without falling apart.

Now, carefully place the soaked bread slices in the hot skillet. Fry the French toast for about 3 minutes on each side. Listen for that lovely sizzle! You’re looking for a golden brown color to appear on the outside, indicating they’re ready to flip.
Once both sides are beautifully golden, remove the French toast from the skillet and place it on a plate. The smell should be divine! Serve hot, topped with maple syrup and a handful of fresh berries. Each bite is a warm hug of flavor that’s sure to lift your spirits.