Vegan Chocolate Banana Nut Bread

There’s something magical about the combination of ripe bananas and rich chocolate, especially when it comes to making Vegan Chocolate Banana Nut Bread. I remember the first time I decided to whip up this delightful treat in my kitchen. The aroma that filled the air was simply irresistible and made my family gather around, eager to find out what was baking. This recipe not only satisfies a sweet tooth but also brings a comforting warmth that feels like a hug in a loaf. It’s a wonderful way to use up those overly ripe bananas that seem to linger around, begging for a purpose. And let’s not forget the crunch of nuts that adds texture and a little extra nutrition, making it perfect for breakfast or a mid-afternoon snack. Trust me, once you take a bite of this moist, decadent bread, you’ll be hooked!

Key Ingredients for Vegan Chocolate Banana Nut Bread

Creating the perfect Vegan Chocolate Banana Nut Bread relies heavily on some fantastic ingredients that work harmoniously together. The ripe bananas are the true stars of this recipe, providing natural sweetness and moisture. The whole wheat flour contributes to the bread’s structure while adding fiber, and the cocoa powder brings a delicious chocolate flavor. With the addition of nuts for crunch and vegan chocolate chips for that extra touch of sweetness, this loaf is not only tasty but also wholesome and satisfying.

• 4 to 5 overly ripe bananas – The more ripe, the better! These provide natural sweetness and moisture.
• 1 cup coconut palm sugar or turbinado sugar – A healthier alternative to conventional sugars, providing a subtle caramel flavor.
• 1/4 cup water – This helps to achieve the right batter consistency.
• 1 teaspoon vanilla – Adds depth to the flavor profile.
• 1 3/4 cup whole wheat flour – A wholesome base that adds fiber and nutrients.
• 1/4 cup cocoa powder – Essential for that rich chocolate flavor.
• 1/2 teaspoon baking soda – A leavening agent that helps the bread rise.
• 1 teaspoon cinnamon – A warm spice that enhances the overall flavor.
• 1 teaspoon baking powder – Works alongside the baking soda for perfect rise.
• 1/4 cup vegan chocolate chips – For that indulgent chocolatey goodness throughout the bread.
• 1/4 cup chopped walnuts or pecans – Adds a delightful crunch and nuttiness to the loaf.

Directions for Vegan Chocolate Banana Nut Bread

Baking this lovely bread is a straightforward process that anyone can master. Follow these steps, and you’ll be enjoying your homemade Vegan Chocolate Banana Nut Bread in no time!

1. Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread will bake evenly and thoroughly.
2. In a large mixing bowl, mash the bananas until they’re smooth. You can use a fork or a potato masher for this step. Make sure to leave no lumps for an even texture.
3. Add the coconut palm sugar and vanilla to the mashed bananas. With a hand mixer, blend the ingredients together until well combined. The mixture should be smooth and creamy.
4. Gradually pour in the water while mixing. This will help to achieve the right consistency of the batter. Continue mixing until everything is incorporated.
5. In another bowl, combine the whole wheat flour, cocoa powder, baking soda, cinnamon, and baking powder. Stir these dry ingredients together until evenly mixed.
6. Now, it’s time to combine the wet and dry mixtures. Slowly add the dry ingredients into the banana mixture. Use a fork or spatula to fold the dry mixture into the wet mixture. Be careful not to overmix; you just want everything to come together.
7. Fold in the vegan chocolate chips and chopped nuts until they are evenly distributed throughout the batter. This adds wonderful texture and flavor to your bread.
8. Pour the batter into a nonstick loaf pan, ensuring that it’s evenly spread out. You want a nice, even loaf when it bakes.
9. Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. Start checking for doneness around the 50-minute mark. A cake tester inserted into the center should come out clean when it’s done.
10. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling time helps to set the structure of the bread, ensuring clean slices.

Recipe Variations about Vegan Chocolate Banana Nut Bread

This Vegan Chocolate Banana Nut Bread is versatile and can be enjoyed in many different ways. Whether you’re looking to tweak the flavors or try a new spin on the classic, these ideas will keep your baking exciting.

• Add More Nuts: You can increase the amount of nuts to 1/3 or even 1/2 cup for added crunch and flavor.
• Incorporate Fruit: Try adding in some chopped dried fruit like raisins or cranberries for a fruity twist.
• Use Different Flours: Experiment with using a mix of almond flour or oat flour for an interesting texture.
• Spice it Up: Add a pinch of nutmeg or even a hint of ginger for a warm spice flavor that complements the chocolate.
• Vegan Chocolate Chips: Use different varieties of vegan chocolate chips for varied sweetness levels and flavors.
• Frosting: Consider making a light vegan frosting to drizzle over the top for an extra special touch.

What Goes Well With This Vegan Chocolate Banana Nut Bread

Pairing your Vegan Chocolate Banana Nut Bread with delightful sides can elevate your snacking experience. Here are some great ideas to serve alongside:

• Fresh Fruit: Slices of fresh strawberries or a handful of blueberries can add a refreshing contrast to the sweet bread.
• Nut Butter: Spread a layer of almond or peanut butter on top of a slice for added protein and richness.
• A Cup of Tea: Enjoy with a cozy cup of herbal tea, like chamomile or mint, for a warm afternoon treat.
• Yogurt: Serve with a dollop of plant-based yogurt for a creamy contrast that complements the bread’s sweetness.
• Breakfast Treat: This bread makes an excellent addition to brunch, served with coffee or mimosas for a festive touch.
• Special Occasions: Gift a loaf to friends or family during the holidays for a sweet surprise they’ll love!

FAQ

Conclusion

The Vegan Chocolate Banana Nut Bread is truly a delightful treat that combines the rich, sweet flavors of bananas and chocolate in a soft, moist loaf. It’s perfect for breakfast, snacks, or even dessert, making it a versatile addition to your recipe collection. I encourage you to give this recipe a try, and I promise you won’t be disappointed. Enjoy every slice with your loved ones, and relish in the smiles it brings!

Vegan Chocolate Banana Nut Bread

The ultimate comfort food, Vegan Chocolate Banana Nut Bread is a deliciously moist and sweet treat that perfects any breakfast or snack time. With the rich flavors of ripe bananas and chocolate, this easy recipe offers a warm, cozy feeling in every slice. Make it tonight and enjoy a heartwarming moment with your loved ones!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 4 to 5 pieces Bananas overly ripe
• 1 cup Coconut palm sugar or turbinado sugar
• 1/4 cup Water
• 1 teaspoon Vanilla
• 1 3/4 cups Whole wheat flour
• 1/4 cup Cocoa powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 1/4 cup Vegan chocolate chips
• 1/4 cup Nuts chopped walnuts or pecans work best

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread will bake evenly and thoroughly.
• In a large mixing bowl, mash the bananas until they’re smooth. You can use a fork or a potato masher for this step. Make sure to leave no lumps for an even texture.
• Add the coconut palm sugar and vanilla to the mashed bananas. With a hand mixer, blend the ingredients together until well combined. The mixture should be smooth and creamy.
• Gradually pour in the water while mixing. This will help to achieve the right consistency of the batter. Continue mixing until everything is incorporated.
• In another bowl, combine the whole wheat flour, cocoa powder, baking soda, cinnamon, and baking powder. Stir these dry ingredients together until evenly mixed.
• Now, it’s time to combine the wet and dry mixtures. Slowly add the dry ingredients into the banana mixture. Use a fork or spatula to fold the dry mixture into the wet mixture. Be careful not to overmix; you just want everything to come together.
• Fold in the vegan chocolate chips and chopped nuts until they are evenly distributed throughout the batter. This adds wonderful texture and flavor to your bread.
• Pour the batter into a nonstick loaf pan, ensuring that it's evenly spread out. You want a nice, even loaf when it bakes.
• Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. Start checking for doneness around the 50-minute mark. A cake tester inserted into the center should come out clean when it’s done.
• Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling time helps to set the structure of the bread, ensuring clean slices.

Notes

• Tip 1: Choose very ripe bananas with brown spots for the best sweetness and moisture in your bread.
• Tip 2: When combining wet and dry ingredients, mix just until incorporated to avoid a dense texture.
• Tip 3: Always start checking for doneness a few minutes early. Oven temperatures can vary, affecting baking time.
• Tip 4: Allow the bread to cool completely before slicing; this helps it firm up and makes for easier cutting.

Keyword banana nut bread recipe, Chocolate Banana Bread, healthy dessert, vegan baking