Every time I think of a sweet treat that brings back childhood memories, Ultimate Oreos come to mind. I remember the first time I had them, my friend brought them to a sleepover, and they quickly became my go-to dessert. The perfect combination of chocolate and cream, these cookies are not just a treat; they’re a nostalgic hug in cookie form. Picture this: a warm day, friends gathered around, and a plate of Ultimate Oreos ready to be devoured. What’s better than the classic chocolate cookie with that creamy filling? Making them at home! It’s surprisingly easy, and the taste is just… divine!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Mixing Bowl, Frying Pan, Baking Sheet, Food Processor, Oven

The Charm of This Ultimate Oreos

Perfectly Sweet and Indulgent

One of the main reasons I absolutely adore these cookies is how perfectly sweet they are. The rich, velvety texture of the cream combined with the chocolate cookie creates a balance that’s hard to resist. Each bite is like a little celebration in your mouth.

Easy to Make

You don’t need to be a baking expert to whip up a batch of Ultimate Oreos. The simplicity of the ingredients makes this recipe approachable for everyone. With just a few basic pantry staples, you can create a batch that rivals the store-bought version.

Customizable

Another reason why I love this recipe is its versatility. You can easily switch up the filling or even the cookie base. Want to make them a bit more festive? Add a touch of peppermint extract during the holidays, or try different flavored sandwich fillings. The possibilities are endless!

Perfect for Any Occasion

Whether it’s a birthday party, a casual get-together, or just a sweet treat for yourself, Ultimate Oreos fit the bill. They’re great for sharing, but I won’t judge you if you decide to keep them all to yourself!

Fun Activity

Baking these cookies isn’t just about the end result; it’s also a fun activity to do with friends or family. Get everyone involved in the process, from mixing the batter to frosting the cookies. It’s a delightful way to spend an afternoon.

Impressive to Guests

Finally, Ultimate Oreos are sure to impress anyone who tries them. Homemade cookies always have a special charm, and your guests will be asking for the recipe!

Ingredients Overview for Ultimate Oreos

When it comes to creating the Ultimate Oreos, the choice of ingredients plays a pivotal role. Each component is essential in crafting the perfect balance of flavors and textures. From the rich chocolate of the cake mix to the creamy filling, everything works together in harmony. Here’s a closer look at these key players:

1 Box Devil’s Food Cake Mix: The heart of the cookies, providing that rich chocolate flavor.
2 Eggs: These help bind the ingredients together, ensuring a chewy texture.

1/3 Cup Oil: Adds moisture to the cookies, making them soft and delicious.
2 Tablespoons Brown Sugar: Enhances the sweetness and adds a hint of caramel flavor.
1 Cup Mini Chocolate Chips: For that extra burst of chocolate in every bite.

6 oz. Cream Cheese: Key for the creamy filling, providing a smooth texture.
6 Tablespoons Butter, Softened: Adds richness to the filling.
2 Teaspoons Vanilla Extract: A classic flavor that enhances the overall taste.
2-3 Cups Powdered Sugar: For sweetness and thickening the filling.

8 Oreos, Finely Crushed: The secret ingredient that brings the iconic flavor to the filling.

Cooking Instructions for Ultimate Oreos

Ready to dive in? Making Ultimate Oreos is a straightforward and enjoyable process. Just follow these steps for delicious cookies that will wow everyone!

Preheat your oven to 350 degrees Fahrenheit and line your baking pans with parchment paper to ensure the cookies don’t stick.

In a large mixing bowl, combine the Devil’s Food Cake Mix, eggs, oil, and brown sugar. Stir until everything is well incorporated. You’ll notice the batter is quite thick, which is perfect for making cookie dough!
Using your hands or a cookie scoop, place small dough balls, about 2 teaspoons in size, on the prepared cookie sheets. Make sure to space them about three inches apart, as they will spread slightly while baking.
To ensure they bake evenly, gently press down on each dough ball with your fingers so they resemble little disks rather than mounds of dough. This helps them bake into flat cookies instead of tall ones.

Bake the cookies in the preheated oven for 6 to 9 minutes. The time will depend on whether you prefer them fudge-y or cake-y. Keep an eye on them; they should be just set and slightly soft in the center.
Once baked, remove the cookies from the oven and let them cool on the pans for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the Oreo filling. In a medium bowl, beat the cream cheese and butter together until smooth and creamy. It should be light and fluffy.

Add the vanilla extract and gradually incorporate the powdered sugar until you reach your desired sweetness and consistency. You want it to be thick and spreadable.
Finally, fold in the finely crushed Oreos. If you prefer, sift the crushed Oreos to avoid large chunks. This ensures a smooth filling.
To assemble, frost the bottoms of half of the cooled cookies with the Oreo filling, then take the other half of the cookies and place them on top to create delightful cookie sandwiches.

Things Worth Knowing

Cooling Time: Let your cookies cool completely before filling them. This prevents the filling from melting or sliding off.
Consistency: Adjust the amount of powdered sugar in the filling to achieve your preferred sweetness and thickness.
Storage: Store the assembled cookies in an airtight container at room temperature. They will stay fresh for several days.

Experiment: Don’t hesitate to try different flavors of cake mix or fillings. The sky’s the limit!

Recipe Variations about Ultimate Oreos

If you’re looking to switch things up, there are several fun variations for Ultimate Oreos that you can try. Here are some ideas to get you started:

Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.

Freezing: These cookies freeze beautifully! Just layer them in an airtight container with parchment paper between each layer.
Pairing: Serve them with a glass of cold milk or a scoop of ice cream for the ultimate dessert experience.
Flavor Variations: Experiment with different cake mixes, like chocolate mint or red velvet, to create unique flavor profiles.

Frosting Options: Try adding peanut butter or a different flavored frosting to the filling for a delightful twist.
Mini Cookies: For bite-sized treats, make smaller dough balls and adjust the bake time to 4 to 6 minutes.

Side Dish Ideas for Ultimate Oreos

Pairing Ultimate Oreos with the right accompaniments can elevate your dessert experience. Here are some delightful ideas:

Milk: A classic pairing, a tall glass of cold milk complements the rich chocolatey flavors perfectly.
Ice Cream: Serve a scoop of vanilla or chocolate ice cream alongside your cookies for a decadent treat.
Coffee: A warm cup of coffee can highlight the sweetness of the cookies, making it a perfect afternoon snack.

Fruit: Fresh berries or sliced bananas can provide a refreshing contrast to the rich cookies.
Cakes: Pair with a light sponge cake for a delightful dessert spread.
Events: These cookies are great for family gatherings, birthday parties, or even just a cozy night in.

Storage Tips: Keep leftover cookies in an airtight container to maintain freshness.

FAQ

Absolutely! While I love the rich flavor of Devil’s Food Cake Mix, you can experiment with other types like yellow cake, funfetti, or even red velvet for a twist on the classic Ultimate Oreos. Each will bring its unique flavor profile and texture, so feel free to get creative!

To keep your Ultimate Oreos fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them for a longer time, consider freezing them. Just make sure to separate layers with parchment paper to avoid them sticking together.

Yes, you can make gluten-free Ultimate Oreos by using a gluten-free chocolate cake mix. Just ensure that all other ingredients, including the cream cheese and butter, are also gluten-free. This way, you can enjoy these delightful cookies without worry!

Ultimate Oreos pair wonderfully with a variety of drinks and desserts. A classic choice is a glass of cold milk, but they also go great with coffee or tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a slice of chocolate cake. The combinations are endless!

Conclusion

In conclusion, Ultimate Oreos are not just cookies; they’re a delightful journey back to our childhood and a treat everyone will enjoy. The simplicity of this recipe makes it a must-try for both novice and experienced bakers. So why not gather your ingredients and make a batch today? You won’t regret it!

Ultimate Oreos

The ultimate comfort food, Ultimate Oreos are a delightful blend of sweet chocolate cookies and creamy filling. Easy to make and perfect for any occasion, these cookies are sure to satisfy your cravings! Indulge in homemade goodness tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

Mixing Bowl
Frying Pan
Baking Sheet
Food Processor
Oven

Ingredients

1 box Devil's Food Cake Mix I prefer the Pillsbury mixes.
2 large Eggs
1/3 cup Oil
2 tablespoons Brown Sugar
1 cup Mini Chocolate Chips
6 oz Cream Cheese
6 tablespoons Butter softened
2 teaspoons Vanilla Extract
2-3 cups Powdered Sugar
8 Oreos finely crushed in a food processor

Instructions

Preheat oven to 350 degrees and line pans with parchment paper.

Combine cake mix, eggs, oil and brown sugar. Fold in mini chocolate chips. Batter will be thick.
Place small dough balls (about the size of 2 teaspoons) on cookie sheets 3 inches apart. Use your fingers to gently press the dough balls down.
Bake for 6-9 minutes depending on how fudge-y or cake-y you want them to be.

Remove from pans and let cool.
Beat cream cheese and butter until smooth. Add vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Fold in crushed Oreos.
Frost the bottoms of half the cookies, then take the unfrosted cookies and place them on top.