Tuna Croquettes

There’s something incredibly satisfying about making Tuna Croquettes. It takes me back to my childhood kitchen, where my family gathered around the table, laughter echoing as we shared our favorite dishes. I remember watching my mom whip up these delightful croquettes, transforming simple ingredients into crispy little bites of joy. Each bite combined the rich flavors of tuna with the freshness of dill and the creaminess of mayonnaise, all wrapped in a crunchy panko coating. Making Tuna Croquettes in the air fryer or oven is not just about feeding your family; it’s about creating memories, bonding over cooking, and delighting in the anticipation of a delicious meal.

Key Ingredients for Tuna Croquettes

These ingredients combine to form a beautiful harmony of flavors and textures in Tuna Croquettes. Each one has a specific role: the tuna provides protein, the potato adds creaminess, and the dill gives a fresh, herby kick. Together, they create a deliciously satisfying dish that’s perfect for any occasion.

• 25 ounces canned chunk light tuna, in water, drained and flaked apart – This is the star of the dish, bringing protein and a rich flavor.
• 1 large russet potato, peeled and cut into small cubes – Adds creaminess and helps bind everything together.
• 1/4 cup chopped dill – Provides a fresh and vibrant flavor that elevates the dish.
• 2 tablespoons light mayonnaise – Adds creaminess and moisture, making the croquettes tender.
• 2 tablespoons minced red onion – Introduces a nice crunch and a hint of sweetness.
• 1 tablespoon Dijon mustard – Brings a slight tanginess that balances the flavors.
• 1 teaspoon fresh lemon juice – A splash of acidity to brighten up the dish.
• 3/4 teaspoon kosher salt – Essential for seasoning and enhancing all the flavors.
• Black pepper, to taste – Adds a bit of heat and depth.
• Olive oil spray – For cooking and ensuring a crispy exterior.
• 1 large egg, beaten – Acts as a binder, helping the croquettes hold their shape.
• 3/4 cup plain or gluten-free panko – Creates a deliciously crispy coating.
• Lemon wedges, for squeezing – Adds a fresh squeeze of flavor when serving.
• Tartar sauce, optional for serving – A classic pairing that enhances the dish.

Putting Together Tuna Croquettes

Making Tuna Croquettes is a delightful process that’s incredibly rewarding. You’ll love the simplicity of each step, and the end result is always worth the effort. Let’s dive into the steps to prepare these delicious bites!

1. Start by placing the potatoes in a small saucepan and cover them with water. Cook on medium-high heat until the potatoes are tender, about 15 to 18 minutes. Keep an eye on them to ensure they don’t overcook. Once tender, drain them and set aside.
2. In a large bowl, mash the cooked potatoes. You want a smooth consistency, but a few lumps can add texture. Then, combine the mashed potatoes with the tuna, dill, mayonnaise, red onion, Dijon, lemon juice, salt, and black pepper. Mix everything well to ensure all the flavors meld together beautifully.
3. Once mixed, place the bowl in the freezer for about 10 minutes. This helps the mixture firm up, making it easier to shape.
4. After chilling, take a generous 1/4 cup of the mixture in your hands and gently roll it into a log shape. You should be able to form about 8 logs. Make sure they are compact but not too tight.
5. Set up a small breading station: place the beaten egg in one bowl and the panko in another. First, dip each croquette in the egg, allowing any excess to drip off. Then, roll it in the panko, ensuring it’s well coated.
6. Once breaded, place the croquettes on a board or plate and spray both sides with olive oil. This will help them achieve that golden-brown texture.
7. If using an air fryer, preheat it to 350°F (175°C). Place the croquettes in the basket and cook for about 10 minutes, turning them halfway through. They should be golden and crisp when done.
8. If you prefer to bake them, preheat the oven to 375°F (190°C). Arrange the croquettes on a baking sheet and bake for 22 to 24 minutes, flipping halfway for even cooking.
9. Once crisp and golden, remove from the air fryer or oven. Serve your Tuna Croquettes with fresh lemon wedges for an extra burst of flavor!

Tips and Variations

These Tuna Croquettes are versatile enough to adapt to your taste! Here are some tips to make them even better:

• Storage: Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.
• Freezing: These croquettes freeze well. After breading, freeze them individually on a tray before transferring to a freezer bag for up to 3 months.
• Pairing: Serve with a simple salad or grilled vegetables for a light and healthy meal.
• Spices: Try adding spices like paprika or cumin to the mixture for an extra kick.
• Gluten-Free Option: Use gluten-free panko for a delicious gluten-free alternative.
• Serving Suggestions: These croquettes make great appetizers or can be served as a main dish with a side of tartar sauce.

Serving Options for Tuna Croquettes

Serving Tuna Croquettes can elevate your dining experience. Here are some imaginative ways to enjoy them:

• As an Appetizer: Serve warm with tartar sauce for dipping—a classic combination that guests love.
• For Lunch: Pair the croquettes with a fresh garden salad topped with a light vinaigrette for a wholesome meal.
• Dinner Delight: Enjoy as a main dish accompanied by steamed vegetables or a zesty coleslaw.
• Great for Gatherings: Their finger-food nature makes Tuna Croquettes perfect for parties or picnics—easy to serve and even easier to eat!
• Seasonal Pairings: As seasons change, consider fresh herbs or seasonal vegetables in your serving to keep the dish lively.
• Storage Tips: If you have leftovers, store them in an airtight container. They are best enjoyed within a few days, but you can also freeze them for future cravings.

FAQ

Conclusion

Tuna Croquettes are truly a versatile and delicious dish that brings comfort and joy to any meal. Their crispy exterior and flavorful filling make them a favorite for both quick dinners and entertaining guests. I encourage you to try making these delightful croquettes; they may just become a staple in your kitchen. Enjoy the process and the rewards of a fantastic homemade meal!

Tuna Croquettes

The ultimate comfort food, Tuna Croquettes are crispy on the outside and tender on the inside. Packed with flavor and easy to make, they are perfect for a quick dinner or a delightful appetizer. Try making these tonight and enjoy a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Air Fryer

Ingredients

  

• 25 ounces canned chunk light tuna in water, drained and flaked apart
• 1 large russet potato peeled and cut into small cubes
• 1/4 cup chopped dill
• 2 tablespoons light mayonnaise
• 2 tablespoons minced red onion
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon kosher salt
• 1 to taste black pepper
• 1 spray olive oil for cooking
• 1 large egg beaten
• 3/4 cup plain or gluten-free panko
• 1 to taste lemon wedges for squeezing
• 1 to taste tartar sauce optional for serving

Instructions

 

• Start by placing the potatoes in a small saucepan and cover them with water. Cook on medium-high heat until the potatoes are tender, about 15 to 18 minutes. Keep an eye on them to ensure they don't overcook. Once tender, drain them and set aside.
• In a large bowl, mash the cooked potatoes. You want a smooth consistency, but a few lumps can add texture. Then, combine the mashed potatoes with the tuna, dill, mayonnaise, red onion, Dijon, lemon juice, salt, and black pepper. Mix everything well to ensure all the flavors meld together beautifully.
• Once mixed, place the bowl in the freezer for about 10 minutes. This helps the mixture firm up, making it easier to shape.
• After chilling, take a generous 1/4 cup of the mixture in your hands and gently roll it into a log shape. You should be able to form about 8 logs. Make sure they are compact but not too tight.
• Set up a small breading station: place the beaten egg in one bowl and the panko in another. First, dip each croquette in the egg, allowing any excess to drip off. Then, roll it in the panko, ensuring it's well coated.
• Once breaded, place the croquettes on a board or plate and spray both sides with olive oil. This will help them achieve that golden-brown texture.
• If using an air fryer, preheat it to 350°F (175°C). Place the croquettes in the basket and cook for about 10 minutes, turning them halfway through. They should be golden and crisp when done.
• If you prefer to bake them, preheat the oven to 375°F (190°C). Arrange the croquettes on a baking sheet and bake for 22 to 24 minutes, flipping halfway for even cooking.
• Once crisp and golden, remove from the air fryer or oven. Serve your Tuna Croquettes with fresh lemon wedges for an extra burst of flavor!

Notes

• Storage: Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.
• Freezing: These croquettes freeze well. After breading, freeze them individually on a tray before transferring to a freezer bag for up to 3 months.
• Pairing: Serve with a simple salad or grilled vegetables for a light and healthy meal.
• Spices: Try adding spices like paprika or cumin to the mixture for an extra kick.
• Gluten-Free Option: Use gluten-free panko for a delicious gluten-free alternative.
• Serving Suggestions: These croquettes make great appetizers or can be served as a main dish with a side of tartar sauce.

Keyword air fryer croquettes, easy tuna recipes, healthy appetizers, Tuna Croquettes