Triple Citrus Chicken Marinade

Whenever I think about summer grilling, the first thing that comes to mind is my Triple Citrus Chicken Marinade. There’s just something magical about combining the zestiness of citrus with the juiciness of chicken. I remember the first time I experimented with this recipe; I was eager to showcase a dish that would not only be delicious but also refreshingly different. The bright flavors of orange, lemon, and lime came together in a way that had everyone asking for seconds. It was a warm evening, and the sun was setting; we gathered around the grill, laughter in the air, as the aroma of marinating chicken filled the backyard. This dish became a staple for gatherings, and it’s perfect for any occasion, from family dinners to backyard barbecues.

What I love about the Triple Citrus Chicken Marinade is how it elevates the simplest ingredient—chicken—into something spectacular. The marinade is quick to whip up, yet it imparts so much flavor and tenderness to the meat. I often prepare it a day ahead, allowing the chicken to soak in those citrusy delights. Whether you grill, bake, or pan-sear, the outcome is consistently juicy and packed with flavor. Plus, it impresses guests without requiring too much effort on your part. Trust me, once you try this recipe, you’ll find it hard to go back to plain chicken!

Ingredients Overview for Triple Citrus Chicken Marinade

The ingredients for the Triple Citrus Chicken Marinade are thoughtfully selected to create a harmonious blend of flavors. Citrus fruits are not only refreshing, but they also provide the perfect acidity to tenderize the chicken. The combination of fresh juices and zests intensifies the flavors, while the addition of olive oil ensures that the chicken remains moist during cooking. Let’s dive into the key players:

• 1/2 cup fresh navel orange juice: Adds sweetness and a fragrant aroma.
• 2 tsp fresh orange zest: Enhances the orange flavor and adds brightness.
• 2 Tbsp fresh lemon juice: Provides a sharp tartness that balances the sweetness.
• 1 tsp lemon zest: Complements the lemon juice with a concentrated flavor.
• 2 Tbsp fresh lime juice: Introduces a refreshing acidity that cuts through richness.
• 1/2 tsp lime zest: Intensifies the lime flavor and adds depth.
• 1/4 cup olive oil: Ensures moisture and helps coat the chicken evenly.
• 3 Tbsp chopped shallot or red onion: Adds a hint of sweetness and complexity.
• 1 Tbsp minced fresh garlic: Infuses the marinade with savory flavor.
• 1 Tbsp chopped fresh rosemary (or 1 tsp dried): Brings an earthy note to balance the citrus.
• 2 tsp Dijon mustard: Adds a slight tang and enhances emulsion.
• 2 tsp honey: Provides sweetness to balance acidity.
• 1 1/2 tsp salt, or to taste: Essential for bringing out flavors.
• 1/2 tsp freshly ground black pepper: Adds a touch of spice.
• 4 – 5 (6 oz) boneless skinless chicken breasts or thighs: The main protein that will soak up the marinade.

Instructions for Triple Citrus Chicken Marinade

Making the Triple Citrus Chicken Marinade is not only rewarding but also a fun experience! Follow these steps closely to ensure the chicken turns out perfectly every time. You’ll find that the process flows seamlessly, and before you know it, you’ll have a delicious dinner ready.

1. In a mixing bowl, whisk together all the ingredients except the chicken. You should see the vibrant colors of the orange juice, lemon juice, and lime juice come together, creating a beautiful citrus blend. The olive oil will help emulsify the mixture, making it smooth and glossy.

2. Now, it’s time to prepare the chicken. Place the boneless skinless chicken breasts or thighs in a gallon-size resealable bag or a shallow dish. This ensures that the marinade will coat the chicken evenly.

3. Once the chicken is in the bag or dish, pour the marinade over the chicken, ensuring it’s well covered. Massage the marinade into the chicken gently, so it really penetrates the meat.

4. Next, transfer the chicken to the refrigerator and let it rest for at least 1 hour, or up to 6 hours if you have the time. The longer it marinates, the better the flavor and tenderness!

5. When you’re ready to cook, preheat your grill to medium-high heat. If you’re using a different cooking method, preheat your oven or skillet accordingly.

6. Remove the chicken from the marinade and discard any excess marinade. This is crucial to avoid flare-ups on the grill from the oil in the marinade.

7. Place the chicken on the grill and cook until the center registers 165 degrees in the thickest portion, which usually takes about 6 to 8 minutes per side. You’ll want to turn the chicken halfway through cooking to get those lovely grill marks.

8. If the chicken seems to be browning too quickly, don’t hesitate to reduce the grill temperature. You want it to cook evenly without burning!

9. Once cooked, let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is juicy and flavorful.

10. Finally, if desired, garnish with chopped fresh parsley before serving. This adds a touch of color and freshness to your plate, making it look as good as it tastes!

Substitutions and Tips

If you’re looking to customize your Triple Citrus Chicken Marinade, there are plenty of tips to keep in mind! Here are some ideas to help you get the most out of this recipe.

• Storage: Store any leftover marinade in an airtight container in the fridge for up to a week.
• Freezing: You can freeze the marinade in a zip-top bag with raw chicken for up to three months. Just thaw it in the fridge before use.
• Pairing: This dish pairs beautifully with grilled vegetables, rice, or a light salad.
• Herbs: Consider adding fresh herbs like thyme or cilantro for an extra layer of flavor in the marinade.
• Spiciness: For a kick, add a pinch of red pepper flakes or some chopped jalapeños to the marinade.

Accompaniments for Triple Citrus Chicken Marinade

Serving the Triple Citrus Chicken Marinade is just as important as preparing it, as the right accompaniments enhance the overall meal experience. Here are a few suggestions to elevate your dining:

• Grilled Vegetables: Marinated zucchini, bell peppers, and asparagus add a beautiful color and flavor contrast to the chicken.
• Rice Pilaf: A fluffy rice pilaf with herbs complements the citrusy marinade and balances the meal.
• Light Salad: A mixed greens salad with citrus vinaigrette can refresh your palate and brighten your plate.
• Chimichurri Sauce: Drizzling homemade chimichurri over the grilled chicken adds a zesty punch that pairs well with the marinade.
• Picnic Perfection: This dish works wonderfully for picnics and barbecues, making it a go-to for summer gatherings.
• Meal Prep: Leftover chicken can be used in wraps or salads for quick lunches throughout the week.

FAQ

Conclusion

The Triple Citrus Chicken Marinade is a burst of flavor that transforms ordinary chicken into an extraordinary dish. It’s not just a recipe; it’s a way to bring people together over delicious food. I encourage you to give it a try; you won’t be disappointed! Enjoy the vibrant flavors and the smiles it brings to your table.

Triple Citrus Chicken Marinade

Craving something zesty and refreshing? The Triple Citrus Chicken Marinade transforms ordinary chicken into a flavorful masterpiece with the tang of citrus. Perfect for grilling or baking, this easy weeknight dinner will leave everyone asking for more. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 300 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Whisk

Ingredients

  

• 1/2 cup fresh navel orange juice
• 2 tsp fresh orange zest
• 2 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 Tbsp fresh lime juice
• 1/2 tsp lime zest
• 1/4 cup olive oil
• 3 Tbsp chopped shallot or red onion
• 1 Tbsp minced fresh garlic
• 1 Tbsp chopped fresh rosemary
• 2 tsp dijon mustard
• 2 tsp honey
• 1 1/2 tsp salt or to taste
• 1/2 tsp freshly ground black pepper
• 4 - 5 (6 oz) boneless skinless chicken breasts or thighs

Instructions

 

• In a mixing bowl, whisk together all the ingredients except the chicken until well combined.
• Place chicken in a gallon size resealable bag or dish.
• Pour marinade over chicken. Transfer to refrigerator and let rest at least 1 hour and up to 6 hours.
• Preheat a grill over medium-high heat.
• Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking (reduce grill temperature as needed if chicken is browning too quickly).
• Let chicken rest 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Notes

• Storage: Store any leftover marinade in an airtight container in the fridge for up to a week.
• Freezing: You can freeze the marinade in a zip-top bag with raw chicken for up to three months. Just thaw it in the fridge before use.
• Pairing: This dish pairs beautifully with grilled vegetables, rice, or a light salad.
• Herbs: Consider adding fresh herbs like thyme or cilantro for an extra layer of flavor in the marinade.
• Spiciness: For a kick, add a pinch of red pepper flakes or some chopped jalapeños to the marinade.

Keyword citrus chicken marinade, citrus marinade, easy chicken recipes, grilled chicken marinade