Tiramisu Cups

Growing up, few desserts filled our home with the joy that Tiramisu Cups did. I remember my grandmother meticulously preparing this delightful treat, layering soft mascarpone and espresso-soaked ladyfingers into delicate glasses. The aroma of coffee wafting through the kitchen always made my mouth water in anticipation. These Tiramisu Cups became a staple during family gatherings, a sweet anchor for laughter and stories shared. Today, I cherish those memories and love creating my own versions of this classic dessert, transforming it into individual servings that burst with flavor. Each bite is a reminder of the love and joy that comes from making something special for those we hold dear.

Ingredients Required for Tiramisu Cups

The ingredients for Tiramisu Cups come together beautifully, each playing a vital role in creating that iconic flavor profile. The richness of mascarpone combined with the sweetness of caster sugar and the depth of coffee results in a dessert that is simply irresistible. Let’s dive into the key players that truly elevate this classic dish.

• 6 egg yolks – The base for our creamy custard, lending richness and a velvety texture.
• 200g caster sugar – Just under one cup, this sugar dissolves quickly, ensuring a smooth custard without graininess.
• 400g mascarpone – This Italian cream cheese is what gives Tiramisu Cups their signature creaminess and flavor.
• 30 Savoiardi – Also known as ladyfinger biscuits, these are essential for layering and soaking up the coffee.
• 1 tablespoon unsweetened cocoa – A dusting of cocoa adds a lovely bittersweet finish to each cup.

How to Cook Tiramisu Cups

Creating Tiramisu Cups is a delightful experience that will fill your kitchen with amazing aromas. Follow these personalized steps to ensure each bite is perfect.

1. Begin by whisking the egg yolks and caster sugar together in a mixing bowl. Use an electric mixer or a whisk to beat until the mixture turns pale, thick, and creamy. This step is crucial as it creates the base of your custard.
2. Next, prepare a double boiler by filling a pot with water and bringing it to a boil. Place a bowl on top, ensuring it fits snugly without touching the water. Add the egg mixture to this bowl to gently cook it.
3. Continuously whisk the egg yolks and sugar over the simmering water. This method prevents the eggs from scrambling, allowing them to slowly thicken. Keep whisking until the custard becomes thick and foamy, nearly doubling in volume.
4. Once the custard is ready, transfer it to your electric mixer. Continue whisking until it reaches a thick consistency.
5. Now, fold in the mascarpone gently. It’s essential to do this slowly to maintain the fluffy texture. I prefer using a low speed on my mixer for this step.
6. Prepare your coffee by brewing a strong double espresso, then adding water to reach a total volume of 250 ml. If you prefer, feel free to use your regular coffee, whether it’s from a French press or instant coffee.
7. Take the Savoiardi biscuits and quickly dip each one into the cooled coffee. The goal is to coat them without letting them soak too long, as you want them to retain some structure.
8. In the glasses, start with a small layer of the mascarpone custard mixture at the bottom. Follow this with a layer of the soaked Savoiardi. Repeat the process until you fill the glasses, ending with a layer of custard.
9. Cover your creations with cling film and refrigerate them. While the Tiramisu Cups can be enjoyed after three hours, they are best chilled overnight for the flavors to meld perfectly.
10. Finally, before serving, dust the top of each cup with unsweetened cocoa using a sieve for an elegant finish.

Customization Ideas

Exploring variations of Tiramisu Cups can be a fun way to enjoy this classic dessert! Here are some ideas to inspire your creativity:

• Flavor Infusions: Add a splash of your favorite flavored syrup to the coffee for an exciting twist.
• Fruit Additions: Layer in some fresh berries for a fruity contrast to the creamy mascarpone.
• Alternative Sweeteners: If you’re looking to reduce sugar, consider using natural sweeteners like honey or agave.
• Vegan Options: Experiment with vegan cream cheese and aquafaba instead of egg yolks for a plant-based version.
• Personalized Toppings: Try garnishing with shaved chocolate or a sprinkle of espresso powder for an extra touch.

How to Enjoy Tiramisu Cups

• Perfect for Celebrations: Bring out these Tiramisu Cups at parties or family gatherings, and watch them disappear!
• Pair with Coffee: Enjoy these with a nice cup of coffee or tea to complement the dessert.
• Make Ahead: Prepare these cups a day in advance to save time and enhance the flavors.
• Seasonal Occasions: These are perfect for any occasion, from birthdays to holiday dinners.
• Storage Tips: Store any leftovers in the fridge, covered, and consume within three days for the best taste.

FAQ

Conclusion

The Tiramisu Cups are truly a special dessert that combines tradition with modern convenience. Their creamy texture and rich coffee flavor will transport you to Italy with every spoonful. I encourage you to try making these delightful cups at home. You’ll find that they are not only simple to prepare but also a guaranteed hit with friends and family. Enjoy creating and sharing this indulgent treat!

Tiramisu Cups

Craving something sweet? Try these delightful Tiramisu Cups! Creamy, rich, and bursting with coffee flavor, they are the ultimate indulgence. Perfect for any occasion, this easy dessert is sure to impress your guests. Make these tonight!

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Course Desserts

Cuisine Italian

Servings 8 servings

Calories 300 kcal

Equipment

• Large Pot
• Mixing Bowl
• Whisk

Ingredients

  

• 6 each egg yolks
• 200 g caster sugar This is just less than 1 cup, approximately 9 tenths of a cup.
• 400 g mascarpone
• 30 each Savoiardi Lady Finger Biscuits
• 1 tablespoon unsweetened cocoa for dusting

Instructions

 

• Whisk the egg yolks and caster sugar until pale and creamy. Use a double boiler to heat this mixture gently while whisking continuously.
• Once thickened, transfer the mixture to a mixer and whisk until fluffy. Then, fold in the mascarpone carefully.
• Prepare coffee and dip the Savoiardi into it quickly.
• Layer the mascarpone custard and soaked Savoiardi in serving glasses, finishing with custard on top.
• Cover and refrigerate. Best served chilled for at least three hours or overnight.
• Dust with unsweetened cocoa before serving.

Notes

• Caster Sugar: This can be substituted for regular granulated white sugar or a granulated sugar alternative such as stevia.
• Coffee: If you wish to use decaffeinated coffee that is absolutely fine.
• Savoiardi: Also known as ladyfingers. I recommend finding them in your local supermarket rather than substituting them for something else.
• Cocoa: Traditionally, Tiramisu has quite a heavy dusting of cocoa, but you could use shaved chocolate if you prefer.
• Mascarpone: As this is a traditional Italian cream cheese used to make Tiramisu, I recommend finding it in your local supermarket.

Keyword easy dessert recipe, Italian dessert, no-bake Tiramisu, Tiramisu recipe