There’s something truly satisfying about whipping up a quick and delicious meal that transports you to another place, and that’s exactly what happens when I make Thai Stir Fried Chicken. The first time I tried this dish was on a rainy evening when I was craving something vibrant and spicy. I remember the rich aromas wafting through my kitchen as I sautéed the ingredients, instantly lifting my spirits. The combination of tender chicken, fresh vegetables, and a flavor-packed sauce made me feel like I was enjoying a taste of Thailand right at home. This dish has since become a go-to for any weeknight dinner and is a favorite among my friends and family. It’s not just a meal; it’s an experience that brings everyone together, sharing stories over a delicious plate of Thai Stir Fried Chicken.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Wooden Spoon, Skillet, Peeler, Chef’s Knife

The Best Thing About This Thai Stir Fried Chicken

Bold and Flavorful

The first reason I absolutely love Thai Stir Fried Chicken is its bold and vibrant flavors. The fusion of the chicken with the sweet and spicy notes from the Thai chile jam creates an explosion of taste that dances on your palate. Each bite is a delightful mix of sweetness and heat that keeps you coming back for more.

Quick and Easy

In today’s busy world, having a recipe that can be prepared quickly is a lifesaver. The Thai Stir Fried Chicken can be made in under 30 minutes, making it perfect for those weeknights when you want something tasty but don’t have much time to spare. Just a few simple steps and you’re ready to enjoy!

Customizable

Another reason to love this dish is its versatility. You can easily customize the ingredients based on what you have on hand or your flavor preferences. Whether you want to add more vegetables like bell peppers or snap peas or adjust the heat by choosing a milder or spicier sauce, the possibilities are endless.

Healthy and Wholesome

Eating healthy doesn’t need to be boring! Thai Stir Fried Chicken is packed with protein from the chicken and is loaded with fresh vegetables. This dish gives you a balanced meal that nourishes your body while satisfying your cravings.

Perfect for Meal Prep

If you love to meal prep, this recipe is ideal. You can make a large batch and store it in the fridge for a quick lunch or dinner option throughout the week. Just reheat and serve, and you’ve got a flavorful meal ready to go!

Great for Sharing

Finally, Thai Stir Fried Chicken is perfect for gatherings. Whether it’s a casual dinner with friends or a family get-together, everyone enjoys this dish. The vibrant colors and mouthwatering aroma will impress your guests, making mealtime a joyous occasion.

Thai Stir Fried Chicken Shopping List

When it comes to preparing Thai Stir Fried Chicken, the ingredients are what truly elevate this dish. Each element plays a vital role in creating the delicious balance of flavors that defines this recipe. The star of the show is undoubtedly the chicken, but the fresh vegetables and flavorful sauces also contribute to the overall experience. Let’s explore what you need for this fantastic meal!

12 ounces (340g) boneless, skinless chicken breasts: Tender and juicy, the chicken is the main protein source in this dish. For the best results, slice it into thin strips for even cooking.
Salt: A basic yet essential seasoning that enhances the natural flavors of the ingredients.

2 tablespoons vegetable oil: This oil is used for sautéing, providing the perfect base for frying the chicken and vegetables.
2 yellow or red onions: These onions add sweetness and depth to the dish, cooking down to become beautifully tender.
2 red or green Thai long chiles: For those who love heat, these chiles are perfect. They add a spicy kick, and you can adjust the amount based on your preference.

1/4 cup (60ml) Thai chile jam: This sauce is the secret weapon! It brings sweetness and spice, making the dish uniquely Thai.
1 tablespoon oyster sauce: This sauce adds a rich umami flavor that complements the other ingredients.
1 teaspoon fish sauce: A staple in Thai cuisine, it contributes to the overall depth of flavor.

Step by Step Instructions for Thai Stir Fried Chicken

Cooking Thai Stir Fried Chicken is a straightforward process that results in a delicious meal. I’ll guide you step-by-step through each part of the cooking process to ensure success. Just follow along, and you’ll be enjoying a delightful dish in no time!

Start by preparing your chicken. Slice the chicken breasts diagonally into strips about 1/3-inch (1cm) wide. This will help them cook quickly and evenly. Season the sliced chicken with a little salt and set it aside to absorb the flavors.
Heat a wok or large skillet over medium-high heat. Pour in the vegetable oil and allow it to heat up until it shimmers. This indicates that it’s ready for cooking. Don’t rush this step, as a well-heated pan is crucial for a good stir-fry.

Add the sliced onions to the hot oil. Stir them continuously for about 3 minutes or until they just begin to wilt. The onions should become translucent and soft, releasing their sweet aroma.
Next, add the seasoned chicken strips to the skillet. Stir-fry them for around 2 to 3 minutes, letting them sear slightly. You want the chicken to turn a lovely golden color on the outside.
Once the chicken is partially cooked, toss in the sliced chiles along with the Thai chile jam. If you’re using Thai chile paste instead of jam, add that now. Stir everything together, ensuring the chicken is well-coated with the sauce.

Now, it’s time to add the oyster sauce and fish sauce. These sauces will enhance the flavors beautifully. Mix everything together and continue to cook for another 2 to 3 minutes until the chicken is cooked through. Look for the chicken to turn white and firm up.
As you stir-fry, make sure to check the overall texture. You want the chicken to be tender but fully cooked. The vegetables should still have a bit of crunch for added texture.
Once the chicken is cooked through and the flavors are melded together, remove the pan from heat. Let it sit for a moment to cool slightly before serving.

Serve your Thai Stir Fried Chicken hot, garnished with fresh herbs or sliced lime if desired. This dish pairs wonderfully with steamed rice or noodles.

Things Worth Knowing

Don’t overcrowd the pan: Ensure that you give the chicken and vegetables enough space to cook evenly. If necessary, cook in batches.
Adjust the heat: Feel free to control the spiciness by adding fewer chiles or using a milder sauce if you’re sensitive to heat.

Use high heat: Cooking on high heat helps to achieve that beautiful stir-fry texture and flavor, giving your ingredients a nice char.
Prep ahead: Chop your ingredients and marinate the chicken in advance to save time during the cooking process.

Variations to Try

If you’re looking to switch things up with Thai Stir Fried Chicken, here are some fun variations to consider. These options allow you to explore different flavors and textures while keeping the core of the recipe intact.

Substitute proteins: Try using shrimp, tofu, or beef instead of chicken for a different twist on this classic dish.
Add more vegetables: Feel free to incorporate other veggies like bell peppers, broccoli, or snap peas for added nutrition and color.
Experiment with sauces: Swap out the Thai chile jam for sweet chili sauce or teriyaki sauce for a unique flavor profile.

Go for gluten-free: Use tamari sauce instead of regular soy sauce to make it gluten-free.
Enhance the spice: If you love heat, consider adding a sprinkle of crushed red pepper flakes or a dash of sriracha.
Try different herbs: Garnish with fresh basil or cilantro instead of the usual parsley to give it a new flavor dimension.

Make it a curry: Add coconut milk and curry paste to the mix for a creamy and rich variation that’s comforting and delicious.

Perfect Matches for Thai Stir Fried Chicken

Pairing Thai Stir Fried Chicken with the right sides and drinks can elevate your meal experience. Here are some great suggestions to complement your dish:

Steamed jasmine rice: The light, fragrant rice perfectly balances the rich flavors of the stir-fry.

Thai spring rolls: Crispy and fresh, they make a delightful starter or side dish.
Cucumber salad: A cool cucumber salad with lime and mint helps cut through the heat and brings a refreshing crunch.
Pad Thai: If you’re feeling adventurous, serve this alongside your favorite Pad Thai for a complete Thai feast.

Fresh fruit: Finish off your meal with a light dessert such as mango sticky rice or fresh tropical fruit to cleanse your palate.
Bright beverages: Consider pairing it with iced Thai tea or a refreshing coconut water to complement the meal.
Casual gatherings: This dish is perfect for casual family dinners or laid-back gatherings with friends, creating a welcoming atmosphere.

FAQ

Pairing your Thai Stir Fried Chicken with jasmine rice is a classic choice. The fluffy rice soaks up the flavorful sauce beautifully. Additionally, consider serving it with a light cucumber salad for a refreshing crunch, or some Thai spring rolls for a complete meal experience. These sides not only complement the dish but also add variety to your dinner table.

Absolutely! The Thai Stir Fried Chicken is perfect for meal prep. You can cook the dish ahead of time and store it in the refrigerator for up to three days. Just make sure to reheat it thoroughly before serving. If you want to make it even easier, consider doubling the recipe to have leftovers for another meal. The flavors actually deepen and improve after a day in the fridge!

Yes, one of the great things about Thai Stir Fried Chicken is its versatility! Feel free to add more vegetables such as bell peppers or broccoli for added nutrition. You can also switch out the chicken for shrimp or tofu if you prefer. The flavor profile can be adjusted by using different sauces, like sweet chili sauce instead of Thai chile jam. Experimenting with this dish allows you to find a version that’s perfect for your taste.

To store leftovers of your Thai Stir Fried Chicken, place them in an airtight container and keep them in the refrigerator. They should stay fresh for up to three days. If you’d like to keep them longer, you can freeze portions in airtight containers for up to two months. Just make sure to thaw before reheating. This way, you’ll have a quick and easy meal even on those busy days!

Conclusion

In summary, Thai Stir Fried Chicken is a delightful dish bursting with flavors that can elevate any meal. Its quick preparation, combined with the ability to customize ingredients, makes it a perfect choice for any occasion. I encourage you to give this recipe a try; it might just become a favorite in your household. Enjoy the process of cooking and savor every bite!

Thai Stir Fried Chicken

Craving something bold and flavorful? The Thai Stir Fried Chicken is your answer! Quick to prepare, bursting with vibrant flavors, and perfect for weeknight dinners, this dish will satisfy your taste buds. Make it tonight!

Print Recipe Pin Recipe

Course Dinner

Cuisine Thai

Servings 2 servings

Calories 350 kcal

Equipment

Wooden Spoon
Skillet
Peeler
Chef's Knife

Ingredients

12 ounces (340g) boneless, skinless chicken breasts
salt
2 tablespoons vegetable oil
2 yellow or red onions
2 red or green Thai long chiles
1/4 cup (60ml) Thai chile jam
1 tablespoon oyster sauce
1 teaspoon fish sauce

Instructions

Slice the chicken breasts diagonally into strips about 1/3-inch (1cm) wide. Put them in a bowl, seasoning them with a little salt.
Heat the oil in a wok or large skillet over medium-high heat. Add the onions and cook, stirring, until they start to wilt, about 3 minutes.

Add the chicken, sliced chiles, chile jam or paste, oyster sauce, and fish sauce. Continue to cook everything together, stirring frequently, until the chicken is cooked through, about 5 minutes.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze portions in airtight containers for up to 2 months. Thaw before reheating.

Pairing: Serve with jasmine rice for a complete meal.
Quantity: Feel free to double the recipe for larger gatherings.
Adjustments: Personalize the recipe by adding different vegetables based on your preference.