Teriyaki Salmon

There’s something incredibly charming about preparing a dish that evokes the soothing flavors of the sea, and that’s exactly what I feel when I cook Teriyaki Salmon. This dish brings back memories of warm family dinners where the aroma of the sweet and savory teriyaki sauce mingles with the delicate scent of perfectly baked salmon. I remember the first time I tried it at a quaint little restaurant that specialized in Japanese cuisine. The salmon was flaky and tender, enveloped in a luscious glaze that made every bite feel like a warm hug. As soon as I got home, I was determined to recreate that experience. Now, whenever I feel nostalgic or simply want a quick yet satisfying meal, Teriyaki Salmon is my go-to recipe.

Teriyaki Salmon Shopping List

The ingredients for Teriyaki Salmon come together beautifully, creating a symphony of flavors. The key players in this dish are the fresh salmon, which serves as the star, and the soy sauce that lends that signature umami flavor. Each ingredient works harmoniously, making this dish not just a meal but a delightful experience.

• 4 (6 oz) skinless salmon fillets: Fresh and high-quality salmon is key to this dish. Look for vibrant pink flesh that smells clean and oceanic.
• 1 green onion, chopped (optional): Adds a fresh crunch and a slight oniony flavor that complements the teriyaki sauce.
• 1/2 tsp sesame seeds (for serving, optional): Toasted sesame seeds provide a nutty flavor and a bit of texture.
• 6-8 tbsp low-sodium soy sauce: The backbone of the teriyaki flavor, it’s essential for achieving that savory profile.
• 8 tbsp water, divided: Used to thin the sauce and adjust its consistency.
• 3 tbsp honey: This natural sweetener balances the salty soy sauce and adds depth to the teriyaki flavor.
• 2 tbsp packed light brown sugar: Enhances the sweetness and gives the sauce a rich, caramelized finish.
• 1 tbsp minced garlic (3 cloves): Adds an aromatic kick that elevates the teriyaki sauce.
• 1 tbsp minced peeled fresh ginger: Fresh ginger brings a zing and freshness that brightens the dish.
• 1 1/2 tbsp fresh lemon juice: A splash of acidity to balance the rich flavors of the salmon and sauce.
• 1 tbsp cornstarch: Helps thicken the sauce to a perfect glaze.

Instructions for Teriyaki Salmon

Cooking Teriyaki Salmon is a straightforward process that anyone can master. Just follow these simple steps, and you’ll have a delicious meal ready in no time!

1. Preheat your oven to 400 degrees Fahrenheit. Make sure it’s fully heated before you put the salmon in. This ensures even cooking, and your salmon will achieve that lovely crispy exterior.

2. While the oven is heating, grab a small saucepan. In it, whisk together 6 tbsp of low-sodium soy sauce, 6 tbsp of water, honey, brown sugar, garlic, ginger, and lemon juice. Place the saucepan over medium heat and bring the mixture to a light boil, stirring occasionally.

3. In a small bowl, whisk together 1 tbsp of cornstarch with the remaining 2 tbsp of water until smooth. Once your sauce is boiling, add this cornstarch mixture to the saucepan. Keep whisking constantly for about 1 minute until the sauce has thickened and is glossy.

4. Remove the saucepan from the heat and let it cool slightly. You want the sauce to be warm but not too hot when you pour it over the salmon.

5. Toss your salmon fillets into a baking dish. Make sure they are spaced out properly, giving them room to breathe. This will help them cook evenly.

6. Pour the teriyaki sauce evenly over the salmon. For extra flavor, I like to lift the fillets slightly so some sauce can run underneath them. It really enhances the taste!

7. Now, place the baking dish in the preheated oven. Bake the salmon for approximately 12 to 15 minutes. The cooking time will depend on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork.

8. Once the salmon is cooked, remove it from the oven. Serve it warm with a sprinkle of green onions and a few sesame seeds on top for garnish. You can also drizzle some of the extra teriyaki sauce from the baking dish over the salmon for added flavor.

9. If you have any leftover sauce, it goes wonderfully with steamed asparagus or broccoli, making a perfect side dish. Enjoy your delicious Teriyaki Salmon!

Customization Ideas

Customizing Teriyaki Salmon is easy and fun! You can adapt this recipe to suit your taste preferences and dietary needs. Here are some great ideas:

• Add vegetables: Incorporate seasonal vegetables like bell peppers, zucchini, or carrots by roasting them alongside the salmon.
• Spice it up: For those who enjoy a kick, add red pepper flakes or sriracha to your teriyaki sauce for some heat.
• Switch up the protein: If salmon isn’t your thing, this teriyaki sauce works well with chicken or even firm tofu for a vegetarian option.
• Experiment with grains: Instead of serving with rice, try quinoa or farro for a nutty flavor and added texture.
• Herb infusion: Add fresh herbs like cilantro or basil to your dish just before serving for an aromatic finish.
• Substitute ingredients: If you’re watching your sodium intake, use low-sodium soy sauce or coconut aminos for a healthier alternative.

Accompaniments for Teriyaki Salmon

Serving Teriyaki Salmon is just as enjoyable as making it! Here’s how you can elevate your meal:

• Steamed Rice: Serve your salmon over a bed of fluffy white rice or brown rice to soak up the delicious teriyaki sauce.
• Seasonal Vegetables: Pair with a side of steamed broccoli or asparagus, which complement the flavors beautifully.
• Salad: A light cucumber salad adds a refreshing contrast to the richness of the salmon.
• Quinoa Bowl: For a hearty meal, serve the salmon over quinoa with mixed greens and a drizzle of the teriyaki sauce.
• Occasions: This dish is perfect for weeknight dinners, gatherings, or special occasions where you want to impress your guests.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain the salmon’s texture.

FAQ

Conclusion

Teriyaki Salmon is a delightful blend of flavors and textures that bring joy to any dining table. Its simplicity and deliciousness make it a dish worth trying, whether you’re a seasoned chef or a novice in the kitchen. So why not give it a go? You might just find yourself falling in love with this easy, flavorful recipe, perfect for any occasion!

Teriyaki Salmon

Craving something delicious? Look no further than this Teriyaki Salmon. With its sweet, savory glaze and tender fish, it’s the perfect easy weeknight dinner that will have everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Japanese

Servings 4 servings

Calories 350 kcal

Equipment

• Peeler
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Large Pot
• Oven

Ingredients

  

• 4 6 oz skinless salmon fillets
• 1 green onion, chopped (optional)
• 1/2 tsp sesame seeds (for serving, optional)
• 6-8 tbsp low-sodium soy sauce depending on how salty you like it
• 8 tbsp water, divided
• 3 tbsp honey
• 2 tbsp packed light brown sugar
• 1 tbsp minced garlic (3 cloves)
• 1 tbsp minced peeled fresh ginger
• 1 1/2 tbsp fresh lemon juice
• 1 tbsp cornstarch

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. Make sure it’s fully heated before you put the salmon in. This ensures even cooking, and your salmon will achieve that lovely crispy exterior.
• While the oven is heating, grab a small saucepan. In it, whisk together 6 tbsp of low-sodium soy sauce, 6 tbsp of water, honey, brown sugar, garlic, ginger, and lemon juice. Place the saucepan over medium heat and bring the mixture to a light boil, stirring occasionally.
• In a small bowl, whisk together 1 tbsp of cornstarch with the remaining 2 tbsp of water until smooth. Once your sauce is boiling, add this cornstarch mixture to the saucepan. Keep whisking constantly for about 1 minute until the sauce has thickened and is glossy.
• Remove the saucepan from the heat and let it cool slightly. You want the sauce to be warm but not too hot when you pour it over the salmon.
• Toss your salmon fillets into a baking dish. Make sure they are spaced out properly, giving them room to breathe. This will help them cook evenly.
• Pour the teriyaki sauce evenly over the salmon. For extra flavor, I like to lift the fillets slightly so some sauce can run underneath them. It really enhances the taste!
• Now, place the baking dish in the preheated oven. Bake the salmon for approximately 12 to 15 minutes. The cooking time will depend on the thickness of your fillets. You’ll know it’s done when the salmon flakes easily with a fork.
• Once the salmon is cooked, remove it from the oven. Serve it warm with a sprinkle of green onions and a few sesame seeds on top for garnish. You can also drizzle some of the extra teriyaki sauce from the baking dish over the salmon for added flavor.
• If you have any leftover sauce, it goes wonderfully with steamed asparagus or broccoli, making a perfect side dish. Enjoy your delicious Teriyaki Salmon!

Notes

• Use fresh salmon: Always opt for the freshest salmon you can find. Fresh fish will make a significant difference in taste and texture. Look for fish with a vibrant color and a mild smell.
• Monitor cooking time: Salmon cooks quickly, so keep an eye on it. Overcooking can lead to dry fish, while undercooking can result in a less desirable texture.
• Marinate for flavor: If you have time, marinating the salmon in the teriyaki sauce for about 30 minutes before baking can deepen the flavors.
• Adjust sweetness: Depending on your taste, feel free to tweak the amount of honey and brown sugar in the sauce. Some might prefer a sweeter teriyaki sauce, while others may lean towards a more savory profile.

Keyword easy salmon recipe, Japanese teriyaki, Quick Dinner Idea, Teriyaki Salmon