Taco Wontons
When I think of the perfect party food, Taco Wontons instantly comes to mind. There’s something about the crispy exterior filled with seasoned goodness that just brings joy to any gathering. I remember one memorable evening, with friends gathered around, laughter filling the air as we took turns frying these little bite-sized wonders. Each one was a delightful surprise, offering a twist on traditional tacos that everyone could enjoy. As the golden wontons bubbled away in the oil, the aroma of spices wafted through the kitchen, making it impossible to resist sneaking a taste before they were even plated. Whether you’re hosting a game night, a casual dinner, or just looking for a fun snack, these Taco Wontons are sure to impress and satisfy your cravings.
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
350 kcal
18 g
Keto, Gluten-Free, Low FODMAP
20 g
Skillet, Oven, Mixing Bowl, Whisk
The Best Thing About This Taco Wontons
They’re a Crowd-Pleaser
One of the best parts about Taco Wontons is how universally loved they are. No one can resist a good wonton, and when it’s packed with taco flavors, it’s simply irresistible. I’ve served these at gatherings of all sizes, from casual get-togethers to festive celebrations, and they always get devoured!
Easy to Make
You’ll be pleasantly surprised at how simple these are to whip up. With just a few ingredients and minimal prep, you can have a batch ready in no time. I love how they can be made quickly, without compromising on flavor. They’re perfect for those last-minute cravings or unexpected guests!
Customizable Filling
Another reason I adore Taco Wontons is their versatility. While traditional fillings are fantastic, you can easily switch things up based on your taste. Feel free to add different spices or swap out the protein. The possibilities are endless, which keeps things exciting!
Perfect for Dipping
No wonton is complete without a delicious dip! I always prepare a variety of sauces—sour cream, salsa, and guacamole are fan favorites. Watching everyone dunk their crispy wontons into their preferred sauce adds to the fun and flavor of the experience.
Great for Leftovers
If you somehow have any leftovers, Taco Wontons are just as good the next day. I like to reheat them in the oven to regain that wonderful crispiness. They make a quick and tasty snack or even a satisfying lunch!
Ingredients Overview for Taco Wontons
The ingredients for Taco Wontons are simple yet impactful. Each one plays a vital role in creating those amazing flavors and textures we love. The stars of this dish are the crunchy wonton wrappers and the savory filling, which combine to make the perfect bite. Using fresh ingredients allows all the flavors to shine through, making each wonton a joy to eat!
- Taco seasoning mix: This blend of spices is crucial for delivering that classic taco flavor. It’s a convenient way to pack in a ton of taste without any hassle.
- Ground beef: A hearty filling that provides protein and flavor. You could also experiment with other proteins, but ground beef is a classic choice.
- Wonton wrappers: These thin sheets are perfect for wrapping up your filling. They fry up crispy and golden, creating a satisfying crunch.
- Egg: Used for the egg wash, it helps seal the wontons, preventing any filling from escaping during frying.
- Shredded cheese: Adds a delicious creaminess and helps bind the filling together.
- Salsa: This adds freshness and a little zing to the filling, elevating the overall flavor of the wontons.
- Sour cream: A classic condiment that adds creaminess and cuts through the richness of the fried wontons.
- Vegetable oil: Essential for frying, it’s what gives the wontons that crispy exterior we all love.
The Method for Taco Wontons
The beauty of making Taco Wontons lies in the process. Let me walk you through each step to ensure your wontons turn out perfectly crispy and delicious. Follow along, and you’ll soon be the star of your next gathering!
- Start by cooking the ground beef over medium heat. Use a spatula to break it apart as it cooks, stirring until it’s no longer pink and is fully cooked. This should take about 6 to 8 minutes. As it cooks, sprinkle in the taco seasoning mix and follow the package instructions, adding a little water if needed. Mix well to ensure the seasoning is evenly distributed.
- While the beef is cooking, prepare your egg wash. In a small bowl, whisk together the egg and a tablespoon of water until they’re well combined. This mixture will help seal the wontons so they don’t fall apart when frying.
- Next, get ready to fry! Heat a large pot over medium-high heat and add enough vegetable oil to fill it about 2 inches deep. Use a thermometer to check the temperature; you want it to reach around 350 degrees Fahrenheit for perfect frying.
- While the oil heats, prepare your wontons. On a clean surface, lay out a wonton wrapper and place about 2 teaspoons of the seasoned ground beef mixture in the center. Don’t overfill; you want to be able to seal them properly.
- Next, brush the edges of the wonton with the egg wash. This will act as glue to hold the wonton together. Carefully fold the wrapper over the filling, pressing to seal tightly, making sure there are no air pockets inside.
- Once all your wontons are assembled, test the heat of the oil by dropping a small piece of leftover wonton wrapper into it. If it sizzles and rises to the surface, you’re ready to fry!
- Fry the wontons in batches to avoid overcrowding the pot. Carefully drop them in and fry for about 2 to 4 minutes. They should turn a beautiful golden brown and float to the top. If they start to brown too quickly, reduce the heat.
- Once golden, use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil. This will help maintain that crispy texture.
- Serve your Taco Wontons warm with your favorite condiments. I love to set out sour cream, salsa, and maybe some guacamole for dipping. They’re a hit at every gathering!
Things Worth Knowing
- Quality oil is key: Use a good frying oil with a high smoke point, like vegetable or canola oil. It ensures even frying and prevents burnt flavors.
- Don’t overfill: Be cautious not to overfill your wontons. Too much filling can lead to torn wrappers and a mess when frying.
- Sealing is crucial: Make sure to seal the wontons properly to avoid any filling leaking during frying. A good egg wash works wonders.
- Fry in batches: Always fry in small batches to maintain the oil temperature. Overcrowding can lead to soggy wontons.
Helpful Notes about Taco Wontons
Here are some valuable tips to keep in mind while preparing Taco Wontons. These will help you perfect your technique and make the most out of this recipe.
- Storage: Store any leftover wontons in an airtight container in the refrigerator for up to three days. They can still be enjoyed cold or reheated.
- Freezing: You can freeze uncooked wontons! Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be fried straight from frozen; just add a minute or two to the cooking time.
- Pairing: Serve Taco Wontons with a fresh salad or some crispy vegetables for a complete meal. They also pair well with a refreshing drink!
- Variations: Experiment with different fillings such as chicken, beans, or veggies. You could even make a dessert version using sweet fillings!
- Dipping sauces: Get creative with your dipping sauces—try a spicy ranch or a tangy cilantro lime sauce for something unique.
Accompaniments for Taco Wontons
When serving Taco Wontons, think about how you can enhance the experience with some delicious accompaniments. Here are some ideas:
- Fresh salsa: Chunky tomato salsa with cilantro and lime adds a bright, refreshing kick that complements the richness of the wontons.
- Guacamole: Creamy guacamole provides a rich contrast to the crispy wontons and is a crowd favorite.
- Salad: A simple side salad with greens, tomatoes, and a light vinaigrette is a perfect balance to the fried wontons.
- Drink Pairing: Serve with chilled beverages like lemonade or iced tea to cool off the palate.
- Occasions: These Taco Wontons are perfect for game nights, casual parties, or even as a fun appetizer for a family dinner.
- Storage tips: If you have leftovers, let them cool completely before storing them in an airtight container. They can be reheated in the oven to maintain their crispiness.
FAQ
Conclusion
In summary, Taco Wontons bring a unique twist to a beloved classic, making them a special treat for any occasion. Their crispy exterior and flavorful filling create a delightful experience that you and your guests will love. Don’t hesitate to give this recipe a try; it’s bound to become a favorite in your home.
Taco Wontons
Equipment
- Skillet
- Oven
- Mixing Bowl
- Whisk
Ingredients Â
- 3 tablespoons Taco seasoning mix
- 1 pound Ground beef
- 1 package Wonton wrapper
- 1 large Egg
- 1 cup Shredded cheese
- 1 cup Salsa
- 1/2 cup Sour cream
- as needed Vegetable oil for frying
InstructionsÂ
- Cook ground beef until done, add taco seasoning mix.
- Prepare an egg wash by combining 1 egg and 1 tablespoon of water in a small dish and whisking together well.
- In a large pot, heat vegetable oil to 350 degrees.
- To assemble the wontons, take 1 wonton wrapper, about 2 teaspoons of ground meat, place into the wonton, fold the wrapper over, brush the edges with egg wash, and fold over.
- Deep fry until golden and they float. The best judge for deep frying is the color and the fact that it is floating in the oil.
- Serve up your Taco Wontons with condiments that you enjoy. Shredded cheese over these and popping them into the oven and turning them into nachos is very popular at my house.
Notes
- Tip 1: Store any leftover wontons in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze uncooked wontons! Lay them out on a baking sheet to freeze individually.
- Tip 3: Serve with a fresh salad or some crispy vegetables for a complete meal.
- Tip 4: Experiment with different fillings such as chicken, beans, or veggies.
- Tip 5: Try a spicy ranch or a tangy cilantro lime sauce for something unique.
