Sugar Free Donuts

When I first discovered the joy of making Sugar Free Donuts, I couldn’t believe how easy and satisfying it was to create such a delightful treat at home. Imagine biting into a warm, fluffy donut that satisfies your sweet tooth without the added sugar! These donuts quickly became a favorite in my household, especially during weekend brunches. I remember the first time I made them; the aroma filled my kitchen, and my family couldn’t resist coming in for a taste. It’s amazing how such a simple recipe can bring everyone together.

What You’ll Need for Sugar Free Donuts

Creating delicious Sugar Free Donuts starts with combining the right ingredients that not only taste great but also contribute to a healthier lifestyle. The unique blend of almond flour and unsalted butter forms the base of these delightful treats, while the granulated sweetener adds just the right amount of sweetness. With a few eggs and some baking powder, you’ll have a batter that bakes into perfectly fluffy donuts.

• 1 cup almond flour (100g, ground almonds work as well) – A fantastic low-carb alternative to traditional flour that provides a nutty flavor.
• ⅓ cup unsalted butter (75g, melted) – Adds moisture and richness to the donuts.
• ¼ cup granulated sweetener (50g) – A sugar substitute that contributes to the sweetness without the carbs.
• 4 eggs (medium, or 3 large) – Acts as a binder and gives structure to the donuts.
• 2 tablespoons heavy cream (30ml) – Enhances the flavor and adds a luxurious texture.
• 1 teaspoon baking powder – Helps the donuts rise and become fluffy.
• 1 teaspoon vanilla extract – Adds a lovely depth of flavor.
• ¼ cup granulated sweetener (50g, to roll the donuts in) – Optional for dusting, adding a sweet touch to the finished donuts.
• ½ teaspoon cinnamon (optional) – A warm spice that complements the sweetness beautifully.

Instructions for Sugar Free Donuts

Making these Sugar Free Donuts is a fun and simple process! You’ll be amazed at how quickly you can whip them up. Follow these step-by-step instructions to create your own delicious batch.

1. Preheat your oven to 175 Celsius (350 Fahrenheit). This is an essential step, as a properly preheated oven ensures even baking. While the oven heats up, grab your silicone mini donut pan and brush the inside with melted butter or grease it with cooking spray to prevent sticking.

2. In a large mixing bowl, blend the melted butter, heavy cream, and granulated sweetener using an electric mixer or a food processor. Mix until the mixture is smooth and well combined. This step is crucial for achieving a creamy and rich batter.

3. Add the eggs and vanilla extract to the bowl and blend until everything is well incorporated. The eggs will help bind the mixture and give your donuts a lovely texture.

4. Next, gradually add the almond flour and baking powder into the mixture. Continue blending until you have a smooth batter. Make sure there are no lumps, as this will affect the final texture of your donuts.

5. Now it’s time to fill your well-greased donut pan! Use a spoon to carefully spoon the batter into each mould. Be cautious not to overfill them, as the batter will rise during baking.

6. Place the filled donut pan in your preheated oven and bake for about 15 minutes, or until the donuts are lightly golden. Keep an eye on them, as baking times can vary slightly based on your oven.

7. Once baked, remove the donut pan from the oven and allow the donuts to cool completely before removing them from the pan. This is a critical step; they firm up as they cool down, making them easier to handle.

8. In a small, shallow bowl, add some more granulated sweetener (and optional cinnamon if desired). Once the donuts have cooled, press each one into the sweetener to coat both sides. This adds a delightful finishing touch!

9. Serve your Sugar Free Donuts fresh for the best taste, or store them in an airtight container for later. Enjoy your guilt-free treat!

Pro Tips and Tweaks

To get the most out of your Sugar Free Donuts, here are some tips and tweaks that will enhance your experience and results.

• Storage: Keep any leftover donuts in an airtight container. They will stay fresh for about 3 to 4 days at room temperature, or up to a week in the refrigerator.
• Freezing: These donuts freeze well! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll last for about a month.
• Pairing: Serve these donuts with a cup of coffee or tea for a comforting afternoon snack. They also pair wonderfully with fresh berries or a dollop of whipped cream.
• Glazing Option: For a simple glaze, mix butter, heavy cream, and powdered sweetener. Drizzle over the donuts for an extra indulgent treat!
• For a Chocolate Glaze: Melt dark chocolate with a touch of coconut oil for a rich chocolate finish that is still low in sugar.

Side Dish Ideas for Sugar Free Donuts

These Sugar Free Donuts are not only a delightful treat but can also be served in various creative ways!

• Breakfast Treat: Enjoy them as a sweet addition to your breakfast spread alongside fresh fruit and yogurt.
• Brunch Delight: Serve at brunch gatherings with a selection of dips, such as sugar-free chocolate or raspberry sauce for added flavor.
• Snack Time: These donuts make a great snack for kids and adults alike. Pair them with a glass of milk or a smoothie for a wholesome snack.
• Sweet Tooth Fix: Craving something sweet? These donuts can satisfy that craving without the sugar rush.
• Seasonal Pairings: Try serving them with seasonal fruits, like berries in summer or spiced apples in fall, to complement the flavors of the season.

FAQ

Conclusion

The Sugar Free Donuts are a delightful treat that combine indulgence with health-conscious ingredients, making them a perfect choice for any occasion. I encourage you to try making these delicious donuts yourself; they’re easier than you think and oh-so-satisfying!

Sugar Free Donuts

Indulge in the sweet pleasure of Sugar Free Donuts without the guilt! These fluffy, low-carb treats are perfect for brunch or dessert and only have 1g of net carbs each. Bake up a batch tonight for a deliciously healthy snack!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 14 servings

Calories 120 kcal

Equipment

• silicone mini donut pan

Ingredients

  

• 1 cup almond flour
• ⅓ cup unsalted butter melted
• ¼ cup granulated sweetener
• 4 medium eggs or 3 large
• 2 tablespoon heavy cream
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ cup granulated sweetener to roll the donuts in
• ½ teaspoon cinnamon optional

Instructions

 

• Preheat your oven to 175 Celsius (350 Fahrenheit). This is an essential step, as a properly preheated oven ensures even baking. While the oven heats up, grab your silicone mini donut pan and brush the inside with melted butter or grease it with cooking spray to prevent sticking.
• In a large mixing bowl, blend the melted butter, heavy cream, and granulated sweetener using an electric mixer or a food processor. Mix until the mixture is smooth and well combined. This step is crucial for achieving a creamy and rich batter.
• Add the eggs and vanilla extract to the bowl and blend until everything is well incorporated. The eggs will help bind the mixture and give your donuts a lovely texture.
• Next, gradually add the almond flour and baking powder into the mixture. Continue blending until you have a smooth batter. Make sure there are no lumps, as this will affect the final texture of your donuts.
• Now it’s time to fill your well-greased donut pan! Use a spoon to carefully spoon the batter into each mould. Be cautious not to overfill them, as the batter will rise during baking.
• Place the filled donut pan in your preheated oven and bake for about 15 minutes, or until the donuts are lightly golden. Keep an eye on them, as baking times can vary slightly based on your oven.
• Once baked, remove the donut pan from the oven and allow the donuts to cool completely before removing them from the pan. This is a critical step; they firm up as they cool down, making them easier to handle.
• In a small, shallow bowl, add some more granulated sweetener (and optional cinnamon if desired). Once the donuts have cooled, press each one into the sweetener to coat both sides. This adds a delightful finishing touch!
• Serve your Sugar Free Donuts fresh for the best taste, or store them in an airtight container for later. Enjoy your guilt-free treat!

Notes

• Tip 1: 1g net carbs per donut. Makes 14 mini donuts (6 cm diameter, weight: 20-24g).
• Tip 2: If you prefer a glaze, mix 2 tablespoons butter, 1 tablespoon heavy cream, and 2 tablespoons powdered sweetener with a ¼ teaspoon vanilla extract.
• Tip 3: You can also melt 85-90% dark chocolate with 1 teaspoon of coconut oil for a chocolate glaze!
• Tip 4: This recipe makes 6-7 regular size donuts in a standard donut pan. Increase the oven time by around 5 minutes.
• Tip 5: Let the donuts cool COMPLETELY before removing them from the pan. They firm up as they cool down.

Keyword almond flour donuts, Healthy Donut Recipe, low carb donuts, sugar free donuts