Sticky Honey Sriracha Chicken Bites

There’s something about the crunch of fried chicken paired with sweet and spicy flavors that makes my heart skip a beat. When I first tried Sticky Honey Sriracha Chicken Bites, I instantly knew it would become a favorite in my household. It all started on a rainy evening when I craved something comforting yet exciting. I rummaged through my pantry and fridge, and there it was—some tender chunks of chicken, a bottle of Sriracha, and a jar of honey. The moment I combined these ingredients, the aroma filled my kitchen, and I couldn’t wait to dig in. These little bites are not just delicious; they also pack a punch and are perfect for gatherings or a cozy night in.

Everything You Need for Sticky Honey Sriracha Chicken Bites

To create the best Sticky Honey Sriracha Chicken Bites, you need quality ingredients that work in harmony. Each ingredient plays a vital role in developing the flavors and textures that make this dish so special. From the juicy, tender chicken to the sweet and sticky sauce, every component is essential.

• 1 pound chicken breasts (boneless and skinless, cut into 1 inch cubes) – The star of the dish, juicy and tender.
• ½ teaspoon salt (or to taste) – Enhances the overall flavor of the chicken.
• ¼ teaspoon pepper (or to taste) – Adds a subtle kick to the seasoning.
• 2 eggs – Acts as a binding agent for the breadcrumbs.
• 1½ cups Panko breadcrumbs – Provides a crispy coating that’s light and airy.
• ¼ cup honey – The sweet component that balances the heat.
• 2 tablespoons Sriracha sauce – Introduces the spicy element that makes this dish exciting.
• 3 tablespoons soy sauce (low sodium) – Adds depth and umami flavor.
• 1 tablespoon dark soy sauce – Enhances the color and richness of the sauce.
• 2 tablespoons Molasses – Provides a complex sweetness and depth of flavor.
• 1 teaspoon five-spice powder – A fragrant blend that lifts the overall taste.
• 2 cloves garlic (minced) – Adds a delightful aroma and flavor.
• 2 tablespoons chives (chopped) – For garnish, adding freshness.
• 1 tablespoon sesame seeds – Gives a nutty finish to the dish.

Cooking Method for Sticky Honey Sriracha Chicken Bites

Cooking Sticky Honey Sriracha Chicken Bites is a breeze, and the process is just as enjoyable as the final product. Let’s walk through the steps together to ensure your chicken bites turn out perfectly every time.

1. Preheat your oven to 400℉ and line a baking sheet with parchment paper. This step is crucial as it prevents the chicken from sticking and ensures an even cook.
2. Season the chicken cubes with salt and pepper. This simple step adds flavor right to the core of the chicken. Make sure to mix it well so all pieces are properly seasoned.
3. In a shallow plate, crack open the eggs, season them with a little salt and pepper, then beat them well. This mixture will create a lovely coating that helps the Panko breadcrumbs stick.
4. Pour the Panko breadcrumbs into another shallow plate. The larger flakes provide that necessary crunch, making your bites irresistible.
5. Take each piece of seasoned chicken, dip it first into the egg mixture, ensuring it’s fully coated, and then dredge it through the breadcrumbs. This double-dipping method ensures maximum crunch.
6. Arrange the coated chicken pieces on the baking sheet. Ensure they’re not touching each other; this allows the heat to circulate properly and achieve that golden-brown color.
7. Place the baking sheet in the preheated oven and bake for about 20 to 30 minutes. Check for a golden brown color and ensure the chicken is cooked through. A meat thermometer should read 165℉ in the center.
8. While the chicken is baking, it’s time to prepare the sauce. In a small saucepan, combine the remaining sauce ingredients: honey, Sriracha sauce, soy sauce, dark soy sauce, Molasses, five-spice powder, and garlic. This medley will create a sticky, flavorful sauce.
9. Heat the saucepan over medium-high heat until the mixture begins to boil. Then, reduce the heat and let it simmer for about 2 to 3 minutes, just until it thickens slightly. This step is essential for a sticky texture that clings to the chicken.
10. Once the chicken is cooked and crispy, remove it from the oven. Place the cooked chicken pieces in a large mixing bowl, pour the sauce over them, and toss well to ensure each piece is coated.
11. Garnish your Sticky Honey Sriracha Chicken Bites with chopped chives and sesame seeds before serving. This final touch not only enhances the presentation but adds a burst of flavor!

Tips and Variations

There’s always room for creativity when making Sticky Honey Sriracha Chicken Bites. Here are some tips and variations to keep your meals exciting.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: These bites freeze well! Allow them to cool completely, then freeze in a single layer before transferring to a zip-top bag for up to a month.
• Pairing: Serve with a side of steamed rice or a crisp salad for a complete meal. The flavors complement each other beautifully.
• Spice Variations: Experiment with different hot sauces to find your favorite flavor combination. Try adding a splash of lime juice for a citrus kick!
• Herb Alternatives: Swap out chives for other herbs like cilantro or parsley to change up the flavor profile.
• Serving Options: Try serving these bites as a fun party appetizer with toothpicks for easy grabbing, or toss them into lettuce wraps!

Serve This Sticky Honey Sriracha Chicken Bites With

• Steamed Rice: The sweetness of the rice balances the spicy bites perfectly.
• Salad: A crisp green salad with a tangy vinaigrette complements the rich flavors.
• Vegetable Stir-Fry: Pair with a colorful stir-fry for a complete meal that’s full of nutrients.
• Appetizers: Serve alongside spring rolls or dumplings for a delightful appetizer spread.
• Game Day Snacks: Perfect for a game day platter along with other finger foods.
• Picnic Treat: Excellent for outdoor gatherings, easy to pack and serve.

FAQ

Conclusion

Sticky Honey Sriracha Chicken Bites truly deliver on flavor, combining sweet and spicy elements into a delectable snack or meal. I encourage you to try these delicious bites for your next gathering or dinner. They are sure to impress family and friends alike!

Sticky Honey Sriracha Chicken Bites

The ultimate finger food that combines sweet, spicy, and crispy! These Sticky Honey Sriracha Chicken Bites are perfect for gatherings or a cozy night in. Easy to make and delicious, they’ll become a go-to dish for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Saucepan
• Large Pot
• Baking Sheet
• Oven

Ingredients

  

• 1 pound chicken breasts boneless and skinless, cut into 1 inch cubes
• ½ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• 2 eggs eggs
• 1½ cups Panko breadcrumbs
• ¼ cup honey
• 2 tablespoons Sriracha sauce
• 3 tablespoons soy sauce low sodium
• 1 tablespoon dark soy sauce
• 2 tablespoons Molasses
• 1 teaspoon five-spice powder
• 2 cloves garlic minced
• 2 tablespoons chives chopped
• 1 tablespoon sesame seeds

Instructions

 

• Preheat your oven to 400℉ and line a baking sheet with parchment paper.
• Season the chicken cubes with salt and pepper.
• In a shallow plate, crack open the eggs, season them with a little salt and pepper, then beat them well.
• Pour the Panko breadcrumbs into another shallow plate.
• Take each piece of seasoned chicken, dip it first into the egg mixture, then dredge it through the breadcrumbs.
• Arrange the coated chicken pieces on the baking sheet.
• Place the baking sheet in the preheated oven and bake for about 20 to 30 minutes.
• While the chicken is baking, it’s time to prepare the sauce. In a small saucepan, combine the remaining sauce ingredients.
• Heat the saucepan over medium-high heat until the mixture begins to boil. Then, reduce the heat and let it simmer for about 2 to 3 minutes.
• Once the chicken is cooked and crispy, remove it from the oven. Place the cooked chicken pieces in a large mixing bowl, pour the sauce over them, and toss well to ensure each piece is coated.
• Garnish your Sticky Honey Sriracha Chicken Bites with chopped chives and sesame seeds before serving.

Notes

• Panko breadcrumbs: These produce a crispier breading.
• Five spice powder: This is commonly used in Chinese cooking and typically includes a blend of spices.

Keyword Crispy Chicken Bites, Easy Chicken Appetizer, Honey Sriracha Chicken, Sticky Chicken Bites